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Red wine | Veneto, Valpolicella, Italy
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Imagine yourself transported to the rolling hills of Veneto, Italy, where the Castellore winery crafts a Valpolicella Ripasso Superiore that is a true testament to the region's winemaking heritage. This wine, a vibrant expression of the classic Valpolicella blend (Corvina, Rondinella, and Molinara), is perfect for those seeking a wine with depth, complexity, and a touch of Italian charm.
The 'Ripasso' method is what sets this Valpolicella apart. After the initial fermentation of the Valpolicella grapes, the wine is 'passed over' (ripasso) the pressed skins of Amarone grapes, adding richness, concentration, and a layer of complexity not found in standard Valpolicellas. The result is a wine with an intense ruby-red color and an alluring aroma of ripe cherries, plums, and a hint of spice.
On the palate, the Castellore Valpolicella Ripasso Superiore is dry and full-bodied, with a velvety texture and well-integrated tannins. The dominant flavors of cherry and plum are complemented by subtle notes of vanilla, derived from the oak aging process. Its complexity allows the wine to unfold in layers on the palate, concluding in a lasting finish. At 13.5% alcohol, it strikes a harmonious balance that makes it highly drinkable.
This wine is versatile enough to pair with a wide range of dishes. Its fruity and spicy character makes it an excellent match for Italian classics like pasta with Bolognese sauce, lasagna, and grilled meats. It also complements aged cheeses and charcuterie boards beautifully. For an unforgettable experience, try it with a hearty mushroom risotto or a slow-cooked lamb ragu.
The Castellore winery embodies the traditional values of Italian winemaking, combining generations of experience with modern techniques to create wines that are both authentic and of exceptional quality. The Veneto region, with its unique terroir and favorable climate, is ideally suited for producing wines with character and finesse. The Ripasso method adds an extra layer of distinction, making this Valpolicella Ripasso Superiore a must-try for any wine enthusiast.
Serving this wine at around 16°C (61°F) will allow its aromas and flavors to fully express themselves. Consider decanting it 15 minutes before serving to further enhance its complexity and soften the tannins. Whether you're hosting a dinner party or simply enjoying a quiet evening at home, the Castellore Valpolicella Ripasso Superiore is a wine that will elevate any occasion.