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Malandrino

Cataldi Madonna

Red wine | Montepulciano d'Abruzzo, Abruzzo, Italy

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Red wine
13.5 %
19.44 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruity, Spicy

Description

Ah, the Cataldi Madonna Malandrino Montepulciano d'Abruzzo DOC! A wine that's as intriguing as its name. Cataldi Madonna, a winery deeply rooted in the Abruzzo region of Italy, brings to you a wine that encapsulates the spirit of its land. The winery is known for its commitment to quality, blending traditional methods with modern techniques to craft wines that are both authentic and expressive. Nestled in the heart of Abruzzo, Cataldi Madonna benefits from the unique terroir of the area, where the Apennine Mountains meet the Adriatic Sea, creating a climate perfectly suited for viticulture.

The Malandrino, meaning "rascal" or "scoundrel" in Italian, hints at a wine with a playful character. The 2023 vintage is crafted from 100% Montepulciano grapes, the workhorse varietal of Abruzzo, and delivers a classic expression of the region. The grapes are carefully selected and vinified to preserve their inherent flavors and aromas.

On the nose, expect a symphony of dark cherries, plums, and blackberries, intertwined with subtle hints of spice and earth. It's a wine that invites you in with its complex aromatic profile, hinting at the rich experience to come. On the palate, the Malandrino offers a medium-bodied experience with a smooth and velvety texture. The ripe fruit flavors are balanced by a refreshing acidity and well-integrated tannins, providing a harmonious and lingering finish. The wine's earthy undertones add a touch of rustic charm, grounding the fruit-forward character and adding depth.

With its bright acidity and balanced structure, the Malandrino is a versatile food pairing partner. It shines alongside hearty pasta dishes like ragu alla Bolognese, where its acidity cuts through the richness of the sauce. It's also a fantastic match for grilled meats, such as lamb chops or sausages, complementing their savory flavors. For a more casual pairing, try it with a selection of aged cheeses and cured meats. It will play well with the saltiness of the meats and the sharpness of the cheese, creating a delightful contrast.

Serve the Malandrino at a temperature of 16°C (61°F) to fully appreciate its aromatic complexity and balanced structure. Decanting for about 15 minutes will allow the wine to open up, revealing even more of its character. Whether you're enjoying a cozy dinner at home or hosting a festive gathering, the Cataldi Madonna Malandrino is sure to impress. It's a wine that embodies the charm and authenticity of Abruzzo, offering a taste of Italy in every sip. Don't miss out on this delightful experience!

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Latest update: December 7, 2025, 7:18 pm