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Description

The 1858 Cabernet Sauvignon is an approachable, crowd-pleasing expression of Paso Robles Cabernet, crafted by the renowned Wagner Family, the same visionaries behind Caymus Vineyards. This wine is specifically designed to deliver the signature 'Caymus style'—opulent, fruit-forward, and velvety—at an accessible price point that makes it perfect for both casual evenings and celebratory gatherings.

Paso Robles is celebrated for its warm days and cool nights, a climate that encourages long hang-times for grapes, resulting in a deeply concentrated, ripe flavor profile. This wine embraces that terroir, offering a bold sensory experience marked by generous aromas of dark red fruits, black cherry, and plum, layered with a comforting hint of vanilla and warm baking spices. On the palate, it is full-bodied and exceptionally smooth, characterized by its signature jammy texture, sweet oak nuances, and rounded, soft tannins.

Because of its plush and fruit-forward nature, this Cabernet Sauvignon is incredibly versatile at the dinner table. It is a fantastic companion to hearty, rustic dishes such as grilled ribeye steak, slow-cooked venison, or a rich rack of lamb. Its underlying complexity also makes it a brilliant match for savory, protein-heavy dishes, including barbecue ribs or a gourmet cheeseburger. If you are not pairing it with a meal, it stands perfectly well on its own as a sophisticated sipper. For the best experience, we recommend decanting the wine for about 30 minutes before serving at a slightly cool room temperature (18°C), which helps to soften the intensity and allow the intricate layers of fruit and spice to fully harmonize in your glass. Whether you are a long-time fan of the Wagner family's work or simply looking for a reliable, delicious, and consistent red wine that guarantees a great experience, the 1858 Paso Robles is a fantastic addition to your collection.