Wine Scanner AI

Description

Let me introduce you to the captivating Cecilia Beretta Soraie, a wine that embodies the rich heritage and meticulous craftsmanship of the Veneto region in Italy. Produced by the esteemed Cecilia Beretta winery, Soraie represents a beautiful expression of Valpolicella Ripasso, a style renowned for its depth, complexity, and enchanting character.

Soraie is crafted from a blend of indigenous grape varietals, primarily Corvina, Rondinella, and Molinara. These grapes are carefully selected from vineyards situated in the elevated terrains of Valpolicella Classica. The name 'Soraie' itself alludes to these high-altitude vineyards, hinting at the unique terroir that contributes to the wine's distinct profile. What sets Ripasso apart is the 'ripasso' method. After the fermentation of Amarone, Valpolicella wine is passed, or 're-passed,' over the still-warm, grape skins (pomace) of the Amarone, imbuing it with additional color, tannins, aromas, and complexity.

On the nose, Soraie unfolds with a captivating bouquet of aromas. Ripe red cherries and plums intermingle with delicate floral notes of violets, creating an inviting and harmonious aromatic experience. As the wine breathes, subtle hints of spice, such as cinnamon and clove, emerge, adding further layers of complexity. On the palate, Cecilia Beretta Soraie delivers a symphony of flavors. The ripe red fruit notes from the nose translate beautifully, complemented by nuances of dark chocolate and dried herbs. The wine's structure is well-defined, with supple tannins providing a gentle grip and a refreshing acidity that enlivens the palate. The finish is long and satisfying, leaving a lasting impression of the wine's elegance and finesse.

Cecilia Beretta Soraie is incredibly versatile and pairs beautifully with a wide array of dishes. Its medium body and vibrant acidity make it an excellent accompaniment to grilled meats, such as lamb chops or beef tenderloin. It also complements hearty pasta dishes with rich tomato-based sauces, as well as aged cheeses. For a truly authentic Venetian experience, try pairing it with 'risi e bisi,' a classic rice and pea dish.

This is more than just a wine; it's an invitation to savor the essence of Veneto. Whether you're a seasoned wine enthusiast or an adventurous novice, Soraie promises a tasting experience that will linger long after the last sip. Embrace the opportunity to elevate your dining experience with this remarkable wine from Cecilia Beretta.