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Special Cuvée Brut - Image 1

Special Cuvée Brut

Champagne Bollinger

Sparkling wine | Champagne, France

★★★★☆

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Sparkling wine
12 %
61.25 USD
10°C / 50°F
Creamy, Fresh, Nuts, Pear, Structured

Description

The Bollinger Special Cuvée is a true icon of the Champagne world and a benchmark for the house style. Known affectionately in Britain as 'Bolly' and famously associated with James Bond, this non-vintage Champagne is a masterclass in blending and traditional craft. It is composed of over 85% grapes from Grand Cru and Premier Cru vineyards, with a dominant 60% share of Pinot Noir, which lends the wine its signature structure and depth. The complexity is further elevated by the inclusion of reserve wines—some aged for up to 15 years in magnums—and a portion of the blend being vinified in small, historic oak barrels. Upon pouring, you are greeted by a beautiful golden hue and a fine, persistent mousse. On the nose, it offers a sophisticated aromatic profile of ripe yellow fruits, roasted apples, and a subtle, inviting touch of brioche and warm spices. On the palate, it is perfectly balanced; the initial freshness leads into a powerful, creamy texture, followed by rich flavors of pear, fresh walnuts, and a long, vibrant finish. Because of its structural integrity and depth, the Bollinger Special Cuvée is exceptionally versatile at the table. It is not merely an aperitif; it pairs magnificently with refined dishes such as fresh sushi, sashimi, or grilled lobster. Its depth also allows it to stand up to white meats like roast poultry or even aged cheeses like Parmesan. Whether you are celebrating a significant life event or simply looking to elevate an ordinary evening, this Champagne brings a sense of occasion and unmatched quality to the glass. It is a testament to Bollinger’s commitment to excellence, being one of the few houses to maintain an in-house cooper to care for their barrels and utilizing patient, long-term aging that far exceeds the appellation's requirements. Enjoy this bottle now for its vibrant freshness, or cellar it for a few more years to appreciate the evolution of its more savory, toasty notes.

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Latest update: September 18, 2026, 2:09 pm