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Description

Indulge in the exquisite Drappier Rosé de Saignée, a standout Champagne crafted by the illustrious Drappier family in Urville, nestled within the sun-drenched Côte des Bar region of Champagne. Unlike standard rosé Champagnes produced by blending, this exceptional cuvée is made using the rare, traditional 'saignée' (bleeding) method. By macerating 100% Pinot Noir grapes for up to three days, Drappier extracts a deep, vibrant color and a remarkable intensity of flavor directly from the skins, creating a wine of unparalleled character and purity.

From the moment you pour, you are greeted by an intense salmon-pink hue and a lively, persistent mousse. On the nose, it offers a sophisticated bouquet of wild red berries—strawberries, raspberries, and cherries—delicately intertwined with floral notes of violet and a subtle, enticing hint of spice. The palate is beautifully structured, balancing the natural richness of the Pinot Noir with a racy, refreshing acidity that defines the house style. The experience concludes with a long, clean, and slightly mineral finish, marked by a nuanced trace of liquorice.

This is a versatile, gastronomic Champagne that effortlessly elevates any dining occasion. Its power and elegance make it the perfect partner for diverse pairings: serve it alongside delicate antipasti, salmon en papillote, or grilled lamb chops for a truly memorable meal. It is also a delightful companion to a fresh strawberry salad or a light pavlova. Committed to low intervention and sustainability, Drappier uses minimal sulfur and avoids filtration, ensuring that every glass reflects the authentic essence of its Kimmeridgian limestone terroir. Whether you are celebrating a special milestone or simply savoring a warm evening, this Champagne is a sophisticated, expressive, and undeniably delicious choice that promises to impress.