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Description

The Clos de Cumières 2013 is a truly exceptional, rare vintage Champagne that captures the unique energy of one of the oldest walled vineyards (clos) in the Champagne region. Owned and meticulously farmed by renowned cellar master Hervé Jestin and his brother Yann, this 0.54-hectare monopole is cultivated using strict biodynamic and bioenergetic principles, reflecting a profound harmony between human intelligence, the rhythms of nature, and the influences of the cosmos.

Produced from a near-perfect 50/50 blend of Pinot Noir and Chardonnay planted in the 1960s, the 2013 vintage is a masterclass in precision and balance. Following vinification and aging, in part utilizing elliptical clay vessels to enhance the wine's energy and structure, the result is a Champagne of remarkable depth. On the nose, it is highly complex, offering inviting notes of ripe apple, malted grains, and toasted nuts, underscored by delicate floral and herbal aromas. The palate is defined by a lively, precise attack; despite its incredible concentration and structure, it possesses a refined, silky texture. It is a dry, Extra Brut style, where the tension is elevated by a distinct, chalky minerality and a subtle saline touch. The finish is remarkably long, echoing with candied citrus and fine, nuanced spices.

This is not a typical celebratory fizz to be popped at the start of an evening; it is a gastronomic wine designed to be savored. It rewards a gentle service temperature—avoid ice buckets, which can shock the wine—and benefits significantly from a few minutes of breathing in the glass. For pairing, consider elevated dishes that match its intensity and saline profile. It is magnificent alongside scallop carpaccio topped with citrus, a refined truffle risotto, or pan-fried turbot with chanterelles. For a luxurious finish, serve it with a caramelized pear tart or pistachio-based desserts. Choosing a bottle of Clos de Cumières is an invitation to experience the philosophy of one of Champagne’s most dedicated artisans, offering a transcendental experience for those who appreciate the intersection of terroir, biodynamics, and sheer winemaking brilliance.