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Description

Champagne Jacquart Brut Mosaïque is a non-vintage brut champagne produced by Champagne Jacquart, based in Reims, France. This champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, the three classic varietals of the Champagne region. The precise proportions of each grape can vary slightly from year to year, but the aim is to create a consistent house style that reflects the Jacquart philosophy. This wine showcases a delicate balance of freshness, finesse, and fruit intensity. It typically offers aromas and flavors of citrus fruits (like lemon and grapefruit), green apple, and hints of brioche or toast due to the time spent on its lees during the secondary fermentation in the bottle. The mousse (bubbles) is fine and persistent, contributing to a creamy texture on the palate. The finish is clean and refreshing, with a subtle mineral note. This champagne is perfect as an aperitif, but its versatility allows it to pair well with a variety of foods. It complements seafood dishes such as oysters, scallops, and sushi, as well as light poultry and creamy cheeses. Its refreshing acidity also makes it a great match for fried foods. It pairs nicely with brie or camembert, emphasizing the wine's delicate aromas, or with smoked salmon blinis, where its vivacious acidity cuts through the richness of the fish. Champagne Jacquart has a modern approach to winemaking while respecting the traditions of the Champagne region. Brut Mosaïque is an excellent example of its commitment to quality and elegance, offering a taste of affordable luxury to be enjoyed on any occasion. Its bright acidity and fruity character make it a welcome addition to celebrations or casual gatherings alike.