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Red wine | Valtellina, Lombardy, Italy
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Conti Sertoli Salis Canua Sforzato di Valtellina is a magnificent expression of Nebbiolo (locally known as Chiavennasca) from the Valtellina region in Lombardy, Italy. This wine embodies the rugged, mountainous terroir where it's grown, offering a unique and compelling experience for the discerning wine enthusiast.
The Valtellina region is characterized by its steep, terraced vineyards carved into the Alpine foothills. This challenging landscape imparts distinctive qualities to the wines produced here. The Nebbiolo grape thrives in this environment, yielding wines of exceptional character and complexity.
The "Sforzato" designation indicates that the grapes are partially dried before fermentation, a process known as appassimento. This concentration of sugars and flavors results in a wine that is rich, intense, and full-bodied. The Canua Sforzato di Valtellina from Conti Sertoli Salis is a prime example of this winemaking tradition.
Upon pouring, you'll be greeted by a deep garnet color, hinting at the wine's maturity and depth. The nose is immediately captivating, revealing layers of aromas including dried cherry, plum, and a hint of cranberry. These fruity notes are complemented by intriguing earthy undertones of leather, tobacco, and a subtle mineral character reminiscent of the slate soils found in Valtellina. A touch of spice, such as cinnamon and clove, adds further complexity.
On the palate, the Canua Sforzato di Valtellina is a full-bodied and structured wine with a velvety texture. The concentrated fruit flavors are balanced by firm tannins and a vibrant acidity, which provide a refreshing lift. The long, lingering finish echoes the wine's complex aromas, leaving a memorable impression.
This is a wine that demands attention and rewards patience. It is best enjoyed after decanting for at least 30 minutes to allow its full potential to unfold. The Canua Sforzato di Valtellina is an excellent accompaniment to hearty dishes such as roasted game, braised meats, and aged cheeses. Its complex flavors and robust structure also make it a wonderful partner for rich, flavorful pasta dishes like osso buco risotto or truffle-infused tagliatelle. It fits perfectly to any plate with red meet.
Conti Sertoli Salis is a historic winery deeply rooted in the Valtellina region. With a commitment to traditional winemaking practices and a passion for showcasing the unique terroir of Valtellina, Conti Sertoli Salis produces wines of exceptional quality and character. Their Canua Sforzato di Valtellina is a testament to their dedication and expertise, offering a true taste of this remarkable wine region. It will be a fantastic companion in every dinner or occasion. Don't miss the opportunity to savour this unique wine that embodies the soul of Valtellina.