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Red wine | Tuscany, Italy
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Let me introduce you to the exceptional Chianti Colli Senesi from Conti Sertoli Salis. This isn't just wine; it's a journey to the heart of Tuscany, a region celebrated for its rolling hills, artistic heritage, and of course, its world-class wines. Conti Sertoli Salis, a winery steeped in tradition and committed to excellence, crafts this Chianti Colli Senesi with the utmost care, reflecting the unique terroir of the Colli Senesi subzone.
At its heart, this Chianti is made primarily from Sangiovese grapes, the quintessential varietal of Tuscany. With each sip, you'll discover the soul of Sangiovese, expressed through a vibrant ruby-red color and a bouquet brimming with red fruit aromas. Think of sun-ripened cherries, juicy plums, and a hint of wild berries, all underpinned by a subtle earthy complexity. There are also violet or dried herbs notes, which come from the fermentation and aging process. These come together to create a wine that is both lively and harmonious.
On the palate, this Chianti Colli Senesi is dry, as is typical of the region. The tannins are smooth, yet provide a delightful structure, giving the wine a satisfying texture. Acidity is bright and refreshing, making it a perfect accompaniment to a wide range of dishes. It’s a wine that invigorates the senses, making it an ideal choice for both casual gatherings and more formal occasions. The finish is long and lingering, leaving a pleasant aftertaste that will have you reaching for another glass.
This Chianti is incredibly versatile when it comes to food pairings. The wine enhances the flavors of grilled meats, hearty pasta dishes with tomato-based sauces, and aged cheeses. In Tuscany, it’s often enjoyed alongside classic dishes like *bistecca alla fiorentina* or a simple plate of *pappardelle al ragù*. It also pairs beautifully with roasted vegetables and earthy mushroom dishes, making it a fantastic vegetarian-friendly option. Think also of roasted lamb or pork.
To fully appreciate this wine, serve it slightly below room temperature, around 16-18°C (60-64°F). Pour it into a wide-bowled glass to allow the aromas to fully develop. It’s also beneficial to let it breathe for about 15 minutes, which will further soften the tannins and enhance its complexity. This Chianti is best enjoyed in its youth, within 3-5 years of its vintage, to fully appreciate its freshness and vibrancy.
The Conti Sertoli Salis Chianti Colli Senesi represents not just a wine, but a piece of Tuscan culture. It is the perfect choice to enjoy with friends, to enrich meals, or simply to savor on its own.