Wine Scanner AI Logo

Wine Scanner AI

Download on Google Play Download on the App Store
Dolcetto d'Alba Monfalletto - Image 1

Dolcetto d'Alba Monfalletto

Cordero di Montezemolo

Red wine | Piedmont, Italy

See all comments, ratings, and join the community discussion in the Wine Scanner AI app!

Red wine
13 %
27.00 USD
16°C / 61°F
Almond, Cherry, Dry, Fruity

Description

The Cordero di Montezemolo Dolcetto d'Alba Monfalletto is a testament to the rich winemaking tradition of Piedmont, Italy. This wine is crafted with passion and precision by the Cordero di Montezemolo family, who have been cultivating grapes in the La Morra region for generations. Dolcetto, meaning "little sweet one" in Italian, is a delightful grape known for its approachable character and vibrant fruit flavors. The Monfalletto vineyard, a prized possession of the Cordero di Montezemolo estate, imparts unique characteristics to this exceptional Dolcetto d'Alba.

The 1998 vintage is a remarkable expression of the Monfalletto terroir, showcasing the harmony between the grape, the land, and the skill of the winemakers. With a deep ruby-red color, the wine immediately captivates the eye. The bouquet is an enchanting blend of fresh red fruits, such as cherry and raspberry, intertwined with subtle floral notes of violet and a hint of almond. On the palate, the wine is dry and medium-bodied, offering a smooth, velvety texture and a refreshing acidity that enlivens the senses. The flavors of ripe cherry and plum dance across the tongue, complemented by a touch of spice and a pleasingly bitter almond finish. The tannins are soft and well-integrated, contributing to the wine's overall balance and elegance.

Cordero di Montezemolo's Dolcetto d'Alba Monfalletto is a versatile wine that pairs beautifully with a wide range of dishes. Its bright acidity and fruit-forward character make it an excellent accompaniment to antipasti, such as cured meats, cheeses, and olives. It is also a wonderful match for pasta dishes with light tomato sauces or pesto, as well as grilled vegetables and roasted chicken. For a truly authentic Piedmontese experience, try it with a plate of agnolotti del plin, small pasta pockets filled with meat and cheese. This Dolcetto is best served slightly chilled, around 16°C (60°F), to enhance its freshness and aromatic complexity. It can be enjoyed immediately upon opening, or cellared for a few years to allow its flavors to evolve and deepen.

Indulge in the Cordero di Montezemolo Dolcetto d'Alba Monfalletto and discover the allure of Piedmontese winemaking. This wine embodies the passion, dedication, and artistry of the Cordero di Montezemolo family, who have been crafting exceptional wines for generations. Whether you are a seasoned wine enthusiast or a curious novice, this Dolcetto is sure to delight your senses and transport you to the rolling hills of La Morra.

More from Cordero di Montezemolo

Latest update: August 19, 2025, 2:32 pm