Wine Scanner AI

Description

Discover the elegance and tradition of D'Araprì Riserva Nobile, a Metodo Classico sparkling wine that perfectly embodies the spirit of Puglia. Crafted with passion and dedication by the D'Araprì winery, this vintage 2002 vintage, showcases the unique terroir of San Severo and the artistry of Italian winemaking. Made from a blend of carefully selected Pinot Nero and Montepulciano grapes, this vintage presents a beautifully balanced profile, combining structure and complexity with finesse and charm.

From the moment it's poured, D'Araprì Riserva Nobile captivates with its radiant golden hue and persistent, delicate perlage. On the nose, it unveils a symphony of aromas, starting with crisp, fresh fruit such as citrus notes of lemon and grapefruit which beautifully blend with underlying hints of ripe apple and pear. As the wine opens up, subtle notes of brioche and toasted almonds emerge, a result of extended aging on the lees and a hallmark of the traditional Metodo Classico production. The palate is greeted with a dry but inviting texture, where the bubbles dance on the tongue, invigorating and lifting the flavors. The wine unfolds with layers of complexity, offering a balanced acidity that gives it structure and length. Flavors of lemon zest and mineral undertones add to the crisp, refreshing character.

D'Araprì is more than just a winery; it's a family affair, a legacy of passion and commitment to excellence, a testament to the potential of Puglia to produce sparkling wines of international acclaim. The Riserva Nobile, made in San Severo, is a symbol of the winery’s vision, representing their dedication to honoring the land and its history through every bottle.

This wine is incredibly versatile and pairs beautifully with a wide range of cuisines. It's an excellent aperitif, stimulating the appetite with its lively effervescence and complex flavors. Serve it alongside seafood dishes like oysters, grilled shrimp, or delicate white fish. It also complements creamy cheeses, such as burrata or goat cheese, and is a natural companion to light pasta dishes with citrus-infused sauces. Risotto with seafood or mushrooms will also be enhanced by the wine's refreshing acidity and subtle nuttiness. For a more adventurous pairing, try it with Japanese cuisine, like sushi or sashimi, where its clean flavors and balanced profile will perfectly complement the delicate flavors of the fish. Best enjoyed chilled, it brings an elegant touch to any special occasion.