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Valpolicella Ripasso Superiore - Image 1

Valpolicella Ripasso Superiore

Dal Cero

Red wine | Veneto, Valpolicella, Italy

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Red wine
13.5 %
24.30 USD
16°C / 61°F
Almond, Cherry, Dry, Plum, Spice

Description

Allow me to introduce you to a truly exceptional wine, the Dal Cero Valpolicella Ripasso Superiore. This wine is not just a beverage; it's an experience, a journey through the heart of Veneto, Italy, guided by the skilled hands of the Dal Cero family. This wine embodies the rich heritage and innovative spirit of the Valpolicella region.

The Valpolicella Ripasso Superiore is made using the 'ripasso' method, which sets it apart from your average red. After the fermentation of the Amarone or Recioto, the Valpolicella wine is 're-passed' over the still-warm, grape skins. This process imparts a deeper color, richer flavor, and a velvety texture that dances on your palate. The grapes used are Corvina, Rondinella, and Molinara. These grapes are carefully selected and harvested to ensure only the highest quality fruit makes it into the final blend.

Dal Cero is a family-run winery committed to sustainable practices and expressing the unique terroir of their vineyards. Their dedication to quality shines through in every bottle they produce. They have been perfecting their winemaking for generations. The winery's vineyards benefit from the unique terroir of the Veneto region, characterized by its volcanic soil and favorable climate.

On the nose, the Dal Cero Ripasso Superiore offers an intoxicating bouquet of ripe cherries, plums, and a hint of spice. As you take your first sip, you'll be greeted with a full-bodied flavor, balanced acidity, and soft tannins. The finish is long and lingering, leaving a pleasant almond note that invites you back for more.

This wine is incredibly versatile when it comes to food pairings. Its structure and complexity make it an ideal companion for rich pasta dishes, grilled meats, and aged cheeses. Imagine savoring a plate of pappardelle with wild boar ragu, the wine's acidity cutting through the richness of the sauce while its fruity notes complement the savory flavors of the meat. Or perhaps a perfectly grilled ribeye steak, the wine's tannins softening with each bite and enhancing the beef's natural flavors. For a simpler pairing, try it with a selection of aged Parmesan or Pecorino cheese, the wine's nutty notes harmonizing with the cheese's complex flavors.

Whether you're a seasoned wine enthusiast or just beginning to explore the world of Italian wines, the Dal Cero Valpolicella Ripasso Superiore is a must-try. It's a wine that tells a story, a wine that embodies the passion and dedication of the Dal Cero family. Don't miss the opportunity to experience this exceptional wine for yourself. Add it to your collection, share it with friends, and savor every sip of this Veneto gem. This wine is ready to drink now, but it will also age gracefully for several years, gaining even more complexity and nuance.

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Latest update: April 7, 2025, 1:48 pm