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Barbaresco

Damilano

Red wine | Barolo, Piedmont, Italy

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Red wine
13.5 %
162.00 USD
18°C / 64°F
Cherry, Dry, Earthy, Rose, Tannic

Description

Behold, a truly exceptional vintage – the 1974 Barbaresco from Damilano, a venerable estate nestled in the heart of Barolo, Piedmont. This isn't just a wine; it's a tangible slice of history, a testament to the dedication and artistry that has defined Italian winemaking for generations.

Damilano, a name synonymous with quality in the Barolo region, brings centuries of family tradition to every bottle. This Barbaresco, crafted from 100% Nebbiolo grapes, offers a glimpse into the unique terroir of the La Morra sub-zone. The 1974 vintage represents a year where the elements conspired to create grapes of exceptional depth and complexity.

Imagine yourself uncorking this bottle – a ritual in itself. The aroma that unfurls is a symphony of mature nuances: dried cherries, pressed roses, a whisper of leather, and that unmistakable earthy quality that speaks of Piedmont's chalky soils. On the palate, it's an experience of refined power. The tannins, softened by decades of aging, still provide structure, framing the wine's core of concentrated fruit. There's a lingering finish that evokes contemplation, a gentle reminder of the passing years and the patient transformation that has occurred within this bottle.

This Barbaresco is more than just a beverage; it's an experience. Consider pairing this exquisite Barbaresco with hearty dishes that complement its complex profile. A classic pairing would be with braised meats, such as a rich osso buco or slow-cooked lamb shanks. Alternatively, it would be superb with aged cheeses like Parmigiano-Reggiano or Pecorino, their savory intensity mirroring the wine's earthy notes. Even a simple dish of truffle-infused risotto would be elevated to new heights in the company of this Barbaresco.

Given the age of the wine, decanting is highly recommended, ideally an hour before serving, to allow the wine to fully open and reveal its intricate layers. Serve it at a temperature of around 18°C to ensure the aromas are at their most expressive.

The Damilano 1974 Barbaresco is a rare find, a gem for collectors and enthusiasts alike. It's a conversation starter, a centerpiece for a special occasion, and a profound reminder of the enduring legacy of Italian winemaking.

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Latest update: November 18, 2025, 9:14 pm