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Description

Indulge in the captivating allure of Damilano's Barolo Lecinquevigne, a wine that epitomizes the grandeur of the Barolo region in Piedmont, Italy. Crafted from 100% Nebbiolo grapes sourced from five distinguished vineyards, this wine is a testament to Damilano's unwavering commitment to quality and terroir expression. Each sip of this remarkable Barolo is a journey through the rolling hills and sun-drenched vineyards of Piedmont. The Lecinquevigne unveils a complex tapestry of aromas, with enticing notes of ripe red cherries, dried plum, and wild berries intertwined with delicate hints of rose petals, tobacco, and leather. As the wine graces your palate, experience its full-bodied structure, velvety tannins, and a vibrant acidity that dances harmoniously. The flavors mirror the aromas, offering a symphony of red fruit, complemented by earthy undertones and a subtle spiciness that lingers on the long, satisfying finish. Damilano, a historic winery with a legacy dating back to 1890, is renowned for its dedication to traditional winemaking techniques. The grapes are carefully selected and hand-harvested, ensuring only the finest fruit makes its way into the cellar. Fermentation takes place in stainless steel tanks, followed by aging in oak barrels, allowing the wine to develop its complex character and refine its tannins. This meticulous process results in a Barolo that is both elegant and powerful, showcasing the true essence of the Nebbiolo grape. The Damilano Barolo Lecinquevigne is a wine that demands to be savored. It is best enjoyed when paired with rich, flavorful dishes that complement its robust profile. Imagine it alongside a slow-braised beef ragu, a hearty mushroom risotto, or aged cheeses such as Parmesan or Pecorino. The wine's structure and tannins will cut through the richness of the food, creating a harmonious balance on the palate. For a truly decadent experience, serve the Barolo Lecinquevigne with a grilled porterhouse steak or a roasted leg of lamb. Its complex flavors and aromas will elevate the meal to new heights. Before serving, decant the wine for at least an hour to allow its aromas to fully unfold and its tannins to soften. Serve at a temperature of 18°C to fully appreciate its nuanced flavors. The Damilano Barolo Lecinquevigne is not just a wine; it is an experience. It is a celebration of the Barolo region, the Nebbiolo grape, and the passion of the Damilano family. With its impeccable quality, exquisite flavors, and rich history, this wine is a true gem that will delight even the most discerning wine lover.