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Red wine | Valle de Uco, Mendoza, Argentina
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Indulge in the captivating allure of the Dona Paula Estate Malbec, a wine that embodies the essence of high-altitude winemaking in the prestigious Valle de Uco, Mendoza, Argentina. This remarkable Malbec is a testament to the Doña Paula winery's unwavering commitment to quality and innovation, showcasing the unique terroir of their estate vineyards.
The wine pours a deep, intense ruby color, hinting at the rich and complex flavors that await. On the nose, the Dona Paula Estate Malbec unfurls a captivating bouquet of ripe red and black fruits, such as plum, cherry, and blackberry, intertwined with subtle notes of violet, spice, and a touch of earthy minerality. These aromas are a direct reflection of the high-altitude vineyards, where the grapes benefit from intense sunlight, cool temperatures, and well-drained soils.
On the palate, this Malbec is a harmonious symphony of flavors and textures. The wine's full-bodied structure is balanced by a refreshing acidity, creating a vibrant and lively mouthfeel. The tannins are well-integrated and velvety, contributing to the wine's overall elegance and finesse. The flavors of ripe red and black fruits echo on the palate, complemented by hints of dark chocolate, vanilla, and a subtle smoky note from oak aging. The finish is long and lingering, leaving a lasting impression of the wine's exceptional quality and complexity.
The Dona Paula Estate Malbec is a versatile wine that pairs beautifully with a wide range of dishes. Its robust character makes it an ideal match for grilled meats, such as steak, lamb, or pork. The wine's fruity and spicy notes also complement hearty stews, pasta dishes with red sauce, and aged cheeses. For a truly unforgettable experience, try pairing it with traditional Argentine cuisine, such as empanadas or grilled provoleta cheese.
Doña Paula is committed to expressing the character of each terroir through sustainable practices, reflecting their respect for nature. Enjoy the Dona Paula Estate Malbec, a true expression of Argentine winemaking excellence. Serve at 16°C and let the wine rest for at least 15 minutes. It goes very well with grilled meat like stake, beef or lamb.