Wine Scanner AI
Red wine | Rioja, Spain
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Allow me to introduce you to a true gem from the heart of Rioja, Spain: the Coto Real. This wine is not just a beverage; it's an experience, a journey through the terroir of one of the world's most celebrated wine regions.
Crafted by El Coto de Rioja, a winery steeped in tradition yet embracing modern techniques, the Coto Real is a testament to the artistry of winemaking. El Coto de Rioja stands as one of Rioja’s largest vineyard owners, guaranteeing the best selection of grapes to make its wines. The winery's commitment to quality is evident in every sip.
The Coto Real is made from 100% Tempranillo grapes, the iconic varietal of Rioja. These grapes are carefully selected and nurtured to express the unique characteristics of the region. This varietal lends the wine its distinctive character: a balance of fruit, structure, and complexity.
As you pour a glass of Coto Real, you'll be greeted by a mesmerizing ruby-red color, hinting at the richness within. The bouquet is an enchanting blend of ripe red fruits – cherries, raspberries, and plums – mingling with subtle notes of vanilla, oak, and spice derived from its aging in oak barrels. This wine is aged for 18 months in American oak barrels. This aging process imparts subtle vanilla and toasty notes, adding layers of complexity to the wine's character.
On the palate, the Coto Real is dry and full-bodied, with a velvety texture that caresses your senses. The flavors mirror the aromas, with an added touch of earthiness that speaks to the wine's origin. The tannins are well-integrated, providing structure without being aggressive, and the finish is long and satisfying, leaving a lasting impression of elegance and finesse.
This wine shines when paired with a variety of dishes. Its structure and acidity make it an excellent companion to grilled or roasted meats, such as lamb, beef, or pork. It also complements hearty stews, aged cheeses, and traditional Spanish tapas. For a vegetarian option, consider pairing it with mushroom-based dishes or roasted vegetables with herbs.
To fully appreciate the Coto Real, serve it at a temperature of around 16°C. Giving the wine a little rest of 15 minutes before serving will allow its aromas and flavors to fully develop. This is a wine to be savored, shared, and celebrated.
The Coto Real is a window into the soul of Rioja. It is a wine that embodies the passion, tradition, and innovation that define this remarkable wine region. Whether you are a seasoned wine enthusiast or just beginning your journey, the Coto Real is a must-try that will leave you with a lasting appreciation for the art of winemaking.