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Red wine | Mendoza, Argentina
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El Enemigo Syrah-Viognier is a captivating red blend from the renowned El Enemigo winery in Mendoza, Argentina. This wine showcases the unique synergy between Syrah and Viognier grapes, resulting in a complex and aromatic profile that is both elegant and expressive.
On the nose, the El Enemigo Syrah-Viognier presents a delightful bouquet of dark fruits, such as blackberries and plums, intertwined with floral notes of violet and a hint of white pepper. This aromatic complexity is further enhanced by subtle spice notes, adding depth and intrigue to the overall experience.
On the palate, the wine is medium to full-bodied, with a smooth and velvety texture. The ripe fruit flavors are complemented by a refreshing acidity and well-integrated tannins, providing structure and balance. The Viognier adds a touch of richness and aromatic lift, contributing to the wine's overall harmony.
El Enemigo is the brainchild of Alejandro Vigil, chief winemaker of Catena Zapata, and Adrianna Catena, historian and the youngest daughter of Nicolás Catena Zapata. Together, they embarked on a mission to rescue forgotten techniques and create wines that reflected the terroir and history of Argentina. They focus on minimal intervention winemaking and working with old vines.
The Mendoza region, situated in the foothills of the Andes Mountains, provides an ideal climate for grape growing. The high altitude, abundant sunshine, and cool nights contribute to the development of concentrated flavors and balanced acidity in the grapes. The El Enemigo winery is committed to sustainable practices, ensuring the preservation of the environment for future generations.
This Syrah-Viognier blend is a versatile wine that pairs well with a variety of dishes. Its fruity and spicy character makes it an excellent match for grilled meats, roasted vegetables, and flavorful stews. It also complements dishes with Mediterranean herbs and spices, such as lamb kebabs or eggplant parmesan. For a delightful cheese pairing, try it with aged cheddar or Gruyère.
To fully appreciate the complexity and nuances of the El Enemigo Syrah-Viognier, it is recommended to serve it slightly chilled, around 16°C. Allow the wine to breathe for about 15 minutes before serving to unlock its full aromatic potential. This wine is ready to be enjoyed now but will also benefit from further aging, developing even more depth and complexity over time. This wine is a testament to the ingenuity and passion of the El Enemigo team, offering a unique and memorable wine experience that captures the essence of Mendoza's terroir.