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Red wine | Veneto, Valpolicella, Italy
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Indulge in the captivating allure of Farina's 2021 Amarone della Valpolicella Classico, a wine that embodies the rich traditions and exquisite craftsmanship of the Veneto region. Crafted from carefully selected Corvina, Rondinella, and Molinara grapes, this Amarone undergoes a unique 'appassimento' process, where the grapes are partially dried to concentrate their flavors and sugars. This meticulous technique results in a wine of exceptional depth, complexity, and unforgettable character.
Upon pouring, the Amarone reveals a mesmerizing ruby-red hue, hinting at the treasures within. The nose is immediately greeted by an intoxicating bouquet of ripe cherries, black currants, and dried figs, intertwined with subtle notes of dark chocolate, sweet spice, and a touch of earthy undertones. As the wine caresses your palate, a symphony of flavors unfolds, showcasing its full-bodied structure, velvety tannins, and a lingering finish that leaves you yearning for more.
The Farina winery, with its rich history and unwavering commitment to quality, is renowned for producing wines that reflect the unique terroir of the Valpolicella region. Nestled in the heart of Veneto, the winery's vineyards benefit from the ideal combination of warm days, cool nights, and well-drained soils, creating the perfect conditions for growing exceptional grapes.
Pair this remarkable Amarone with hearty dishes such as roasted lamb, braised beef, or aged cheeses. Its robust flavors and elegant structure also make it a delightful accompaniment to rich chocolate desserts. Whether you're celebrating a special occasion or simply seeking an extraordinary wine experience, Farina's Amarone della Valpolicella Classico is sure to impress.
Allow this masterpiece to breathe for at least 30 minutes before serving at a temperature of 18°C to fully appreciate its aromas and flavors. Each sip is a journey through the heart of Valpolicella, a testament to the passion and dedication of the Farina family, and an invitation to savor the art of Italian winemaking.