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Amarone della Valpolicella Classico

Farina

Red wine | Veneto, Valpolicella, Italy

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Red wine
15 %
54.75 USD
18°C / 64°F
Cherry, Chocolate, Dried, Dry, Earthy, Fruit, Raisin, Spice, Spicy

Description

Embark on a sensory journey with the Farina Amarone della Valpolicella Classico, a magnificent red wine that embodies the rich heritage and winemaking expertise of the Veneto region in Italy. Crafted by the esteemed Farina winery, this Amarone is a testament to the unique appassimento process, where carefully selected grapes are dried before fermentation, resulting in a wine of exceptional concentration, complexity, and depth.

The wine presents a captivating ruby-red color, hinting at the opulence within. The nose is an intoxicating symphony of aromas, with notes of ripe black cherries, plums, dried figs, and a touch of spice, all interwoven with subtle hints of chocolate and vanilla. On the palate, the Farina Amarone is a revelation – full-bodied and velvety smooth, with a luscious texture that caresses the senses. The concentrated fruit flavors are beautifully balanced by a refreshing acidity and firm tannins, leading to a long, lingering finish that leaves a lasting impression.

The Farina winery, nestled in the heart of Valpolicella, has been producing exceptional wines for generations. Their commitment to quality and tradition is evident in every bottle, and the Amarone della Valpolicella Classico is no exception. This wine is a true reflection of the terroir, showcasing the unique character of the Valpolicella Classica zone, where the best Amarone wines are produced.

This Amarone pairs beautifully with a wide range of dishes, from hearty meat dishes to rich cheeses. It is the perfect accompaniment to roasted lamb, grilled steak, or braised short ribs. Its complex flavors also make it an excellent match for aged cheeses like Parmesan or Pecorino. For a truly decadent experience, try it with dark chocolate or a rich chocolate cake.

Serve this wine at a temperature of 16-18°C (60-64°F) to fully appreciate its aromas and flavors. Decanting for at least 30 minutes before serving is recommended, allowing the wine to further open up and reveal its full potential. The Farina Amarone della Valpolicella Classico is not just a wine; it is an experience – a celebration of Italian winemaking at its finest. Whether you are a seasoned wine connoisseur or a curious enthusiast, this Amarone is sure to impress and delight your senses.

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Latest update: April 18, 2025, 2:35 pm