Wine Scanner AI

Description

The Farina Valpolicella Ripasso Classico Superiore 2023 is a testament to the Veneto region's rich winemaking heritage. Crafted by the renowned Farina winery, this Ripasso embodies the essence of Valpolicella, offering a harmonious blend of tradition and innovation.

This wine originates from the Classico Superiore area, a designated zone within Valpolicella known for producing grapes of exceptional quality. The blend primarily consists of Corvina, Rondinella, and Molinara grapes, meticulously selected from the winery's finest vineyards. These grapes benefit from the region's unique terroir, characterized by its calcareous-marl soils and a mild, sunny climate, which impart distinctive flavors and aromas to the wine.

The Ripasso method, meaning 'repassed' in Italian, is the secret behind this wine's depth and complexity. After the initial fermentation of Valpolicella wine, the must is 'repassed' over the still-warm, grape skins from Amarone production. This process initiates a second fermentation, enriching the wine with additional tannins, color, and concentrated flavors derived from the Amarone grapes. The result is a wine with a fuller body and greater aromatic intensity than a traditional Valpolicella.

On the nose, the Farina Ripasso 2023 reveals a captivating bouquet of ripe cherries, blackberries, and plums, intertwined with subtle hints of spice and dried herbs. The oak aging adds layers of vanilla and toasted notes, enhancing the wine's complexity. On the palate, it is dry, full-bodied, and well-structured, with a velvety texture and a long, satisfying finish. The vibrant acidity provides balance and freshness, making it a versatile wine to pair with a variety of dishes.

This wine is an excellent accompaniment to grilled meats, roasted vegetables, and aged cheeses. Its rich character and balanced tannins also make it a perfect match for hearty pasta dishes, such as lasagna or mushroom risotto. To fully appreciate its qualities, serve the Farina Valpolicella Ripasso Classico Superiore at a temperature of 16-18°C. Decanting the wine for about 15 minutes before serving will allow it to fully open up and reveal its multifaceted personality.

Farina, a winery with a long-standing reputation for quality, pours its heart into every bottle. With a commitment to sustainable practices and a passion for preserving the region's winemaking traditions, Farina consistently produces wines that showcase the unique terroir of Valpolicella. This Ripasso is a prime example of their dedication to excellence, offering a wine that is both approachable and refined.