Red wine | Montepulciano, Tuscany, Italy
Let me introduce you to a jewel from the heart of Tuscany: the 2018 Vino Nobile di Montepulciano from Fattoria del Cerro. This isn't just any wine; it's an experience, a journey through the rolling hills and sun-drenched vineyards of one of Italy's most celebrated wine regions.
Fattoria del Cerro, part of the esteemed Tenute del Cerro group, is not just a winery; it's a custodian of tradition and a champion of sustainability. Located in Acquaviva, the estate spans over 600 hectares, with a significant portion dedicated to vineyards. The winery is known for its commitment to environmental responsibility, employing advanced technologies and sustainable practices to ensure the health of the land for generations to come. Their vineyards benefit from the unique terroir of Montepulciano, where the combination of clay and limestone soils, along with the ideal microclimate, creates the perfect conditions for growing exceptional Sangiovese grapes.
The Vino Nobile di Montepulciano DOCG is crafted primarily from Sangiovese, locally known as Prugnolo Gentile, complemented by smaller percentages of Canaiolo Nero and Mammolo. This blend creates a wine of remarkable complexity and balance. The 2018 vintage is a testament to the exceptional growing season, resulting in a wine that is both powerful and elegant.
Upon pouring, the wine reveals a deep ruby-red color that hints at its intensity. The nose is immediately captivating, with aromas of ripe cherry, plum, and blackberry, intertwined with subtle notes of violet and spice. A touch of earthiness adds depth and complexity, a characteristic trait of the Montepulciano terroir. On the palate, the wine is dry and full-bodied, with a velvety texture and well-integrated tannins. The fruit flavors are vibrant and persistent, leading to a long, satisfying finish. The acidity is perfectly balanced, providing structure and freshness that makes this wine incredibly food-friendly.
This Vino Nobile is a versatile companion to a wide range of dishes. Its robust character makes it an ideal pairing for grilled or roasted meats, such as Florentine steak or lamb chops. It also complements hearty pasta dishes with rich tomato sauces, as well as aged cheeses and cured meats. For a truly authentic Tuscan experience, try it with a traditional dish like *pici al ragù*, a thick, hand-rolled pasta served with a slow-cooked meat sauce.
To fully appreciate this wine, I recommend serving it at around 18°C (64°F) and allowing it to breathe for at least 30 minutes before serving. This will allow the aromas to fully develop and the flavors to soften, revealing the wine's true potential. This wine will continue to evolve and improve with age, rewarding those who have the patience to cellar it for a few more years.
Imagine yourself transported to a Tuscan countryside villa, surrounded by vineyards and olive groves. The sun is setting, casting a golden glow over the landscape, and you're sharing a bottle of this Vino Nobile with friends and loved ones. It's more than just a wine; it's a taste of the good life, a celebration of Italian heritage and craftsmanship. Don't miss the opportunity to experience this exceptional wine – it's a true reflection of the passion and dedication that goes into every bottle from Fattoria del Cerro.
A well-aged Vino Nobile! Cherry and plum notes sing, with a lovely earthy complexity. Tannins are integrated nicely. Perfect with a Florentine steak.