Red wine | Primitivo di Manduria, Puglia
Indulge in the captivating allure of Sessantanni Primitivo di Manduria, a masterpiece crafted by Feudi di San Marzano, a beacon of winemaking excellence in Puglia. This wine is not just a drink; it's an experience, a journey through the rich terroir of Manduria, where ancient vines bask in the Mediterranean sun and yield grapes of unparalleled quality.
Sessantanni, meaning 'sixty years' in Italian, pays homage to the venerable age of the vines that produce this exceptional Primitivo. These mature vines, deeply rooted in the calcareous clay soils of the region, impart a remarkable concentration of flavor and complexity to the wine. The winemaking philosophy at Feudi di San Marzano is one of respect for tradition blended with modern innovation. The grapes are carefully hand-harvested and meticulously sorted to ensure only the finest fruit makes it into the cellar. Fermentation occurs in stainless steel tanks under controlled temperatures, preserving the integrity of the varietal characteristics. The wine then matures in French oak barriques, where it develops its silky tannins and nuanced aromas.
The result is a wine of profound depth and elegance. On the nose, Sessantanni Primitivo di Manduria reveals a symphony of aromas, from ripe blackberry and plum to subtle hints of spice and chocolate. The palate is rich and velvety, with a generous core of dark fruit balanced by refreshing acidity and well-integrated tannins. The finish is long and lingering, leaving a lasting impression of pure indulgence. This wine has an intense ruby red color; ample and complex aroma, with hints of plums, cherry jam, and tobacco, a spicy note at the end. A wine that fills the mouth, with soft tannins, and long finish. Flavors of cocoa, coffee, and vanilla notes at the end.
This wine is perfect to match with richly flavored first courses, red meats and game, seasoned cheese, and is excellent as a meditation wine. Perfect with a roasted lamb dish, seasoned with Mediterranean herbs, or with a hearty wild boar stew. Vegetarian options include dishes featuring grilled portobello mushrooms or lentil-based stews. Ideal serving temperature is around 18°C. Let it breathe for about 30 minutes before drinking, allowing the wine to fully express its aromas and flavors. Store horizontally in a dark, cool place to preserve its quality.
In short, Sessantanni Primitivo di Manduria is more than just a wine; it is a celebration of tradition, passion, and the extraordinary terroir of Puglia. Indulge in a bottle and experience the magic for yourself.