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Red wine | Puglia, Italy
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Sessantanni Primitivo di Manduria is more than just a wine; it's a testament to the rich heritage and winemaking traditions of Puglia. Crafted by Feudi di San Marzano, this wine is a tribute to the old vines that are at least sixty years old, imbuing the wine with exceptional concentration and complexity. The Primitivo grape, the king of Puglia, finds its most expressive form in this wine, showcasing the region's sun-drenched terroir and the winery's meticulous approach. The color is an intense ruby red. The nose is broad and complex, with hints of plums, cherry jam, and notes of tobacco, slightly spicy. A full-bodied wine, soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla. The grapes for Sessantanni are carefully selected from old vines cultivated in the heart of the Primitivo di Manduria DOC, where the soil is predominantly red and rich in iron oxides, contributing to the wine's distinctive character.
San Marzano is a union of vine growers strongly linked to the land, to old Apulian traditions and to values that are more than just economic values. It is thanks to this passion for tradition, combined with contemporary winemaking techniques, that San Marzano wines have earned an international reputation. The region of Puglia itself is a treasure trove of viticultural excellence, known for its warm climate, fertile soils, and a long history of winemaking.
On the palate, Sessantanni is a revelation of flavors, unfolding in layers of ripe dark fruits, such as black cherry and plum, intertwined with hints of spice and a subtle earthiness. The tannins are smooth and velvety, providing a luxurious texture that lingers on the palate. The wine's structure is impeccable, with a perfect balance of fruit, acidity, and tannins, leading to a long and satisfying finish.
Pairing Sessantanni Primitivo di Manduria is an exercise in culinary delight, as its robust character and complex flavors complement a wide range of dishes. It is a natural partner for grilled meats, roasted game, and hearty pasta dishes with rich tomato-based sauces. Consider serving it with aged cheeses, such as Pecorino or Parmesan, or alongside traditional Puglian cuisine, such as orecchiette with broccoli rabe or lamb stew. This wine is also a wonderful accompaniment to dark chocolate desserts, enhancing their richness and intensity.
Serve Sessantanni Primitivo di Manduria at a temperature of 16-18°C to fully appreciate its aromas and flavors. Decant it for at least 30 minutes before serving to allow the wine to open up and reveal its full potential. With its exceptional aging potential, this wine will continue to evolve and develop in complexity over the next 5-10 years, making it a valuable addition to any wine collection. Cheers to the journey of discovery that awaits you with every sip of this extraordinary wine!
