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White wine | Langhe, Piedmont, Italy
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The 2021 Gaja 'Alteni di Brassica' is a masterclass in Italian white winemaking, showcasing why the Gaja estate is revered globally. Produced in the Langhe region of Piedmont, this 100% Sauvignon Blanc is far from a typical, punchy New World expression. Instead, it reflects the prestigious Gaja philosophy of elegance, structural complexity, and a profound sense of place.
The wine’s name, 'Alteni di Brassica,' is poetic, referencing the ancient stone walls ('alteni') that border the vineyards and the vibrant yellow flowers ('brassica') that carpet them in the spring. In the 2021 vintage, the wine incorporates a small percentage of fruit from the family's new high-altitude vineyards in Alta Langa, which imparts a remarkable vibrancy and sharp, zesty acidity that balances the richness of the core fruit from Serralunga d'Alba.
Upon opening, the wine greets you with a sophisticated bouquet of tropical fruits—think passionfruit, pineapple, and guava—complemented by delicate white floral notes, citrus zest, and a distinct hint of flinty minerality. On the palate, it is medium-bodied with a texture that is simultaneously creamy and vibrant. The aging process, which involves a combination of stainless steel and oak barrels, provides depth and a subtle hint of spice without masking the purity of the Sauvignon Blanc fruit. The finish is remarkably long, clean, and refined, punctuated by a signature saline quality that makes it exceptionally food-friendly.
This wine is a superb choice for discerning drinkers who appreciate a white wine with the capacity to evolve. It pairs exquisitely with sophisticated seafood dishes, such as pan-seared scallops or lobster with citrus butter. Its structural acidity also makes it a brilliant match for creamy risotto, goat cheese salads, or white fish prepared with fresh herbs like basil and tarragon. Whether enjoyed now or cellared for the next several years to allow further complexity to emerge, the Alteni di Brassica is a testament to Gaja's ability to transcend regional traditions and produce a world-class white wine.