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Red wine | Veneto, Valpolicella, Italy
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Giordano Amarone della Valpolicella is a testament to the rich winemaking tradition of the Veneto region. Crafted with meticulous care by the esteemed Giordano winery, this wine embodies the essence of the Valpolicella Classica area. It is primarily composed of Corvina, Rondinella and Molinara grapes, carefully selected and partially dried using the 'appassimento' method, where grapes are dried over several months to concentrate the sugars and flavors. This complex process contributes to Amarone's characteristic depth, intensity, and full body. The 2021 vintage presents a deep ruby color, followed by an aromatic bouquet of black cherries, dried figs, and hints of chocolate and spice. On the palate, this Amarone delivers a symphony of flavors, blending ripe dark fruit with subtle notes of earth and a long, velvety finish. Its bold structure and well-integrated tannins make it a superb choice for pairing with hearty dishes, such as braised meats, game, and aged cheeses. Decanting for at least 30 minutes before serving is recommended to fully appreciate its complexity. This wine offers a remarkable experience, showcasing the artistry and passion behind Italian winemaking.