Red wine | Puglia, Italy
Giordano Appassimento Puglia IGT is a testament to the rich winemaking tradition of Puglia, Italy. This wine is crafted using the Appassimento method, where grapes are partially dried before fermentation, concentrating their sugars and flavors. The primary grape variety is Negroamaro, a signature of the Puglia region, known for its bold character and robust profile.
On the nose, the Giordano Appassimento offers an alluring bouquet of dark fruits such as black cherry, plum, and blackberry, intertwined with subtle notes of vanilla, chocolate, and a hint of spice. This complex aroma profile invites you to delve deeper into the wine's character.
The palate is treated to a full-bodied experience, where the concentrated fruit flavors are balanced by smooth tannins and a touch of sweetness. The Appassimento process imparts a velvety texture, making each sip a luxurious indulgence. The wine's acidity is well-integrated, providing a refreshing lift that prevents it from feeling heavy.
Giordano Appassimento Puglia IGT pairs exceptionally well with a variety of dishes. Its rich flavors and smooth texture make it an ideal companion for grilled meats, such as steak or lamb. It also complements hearty pasta dishes with tomato-based sauces, as well as aged cheeses. For a more casual pairing, try it with dark chocolate or a selection of dried fruits and nuts.
This wine is best served at a temperature of 16°C to fully appreciate its aromas and flavors. Allow it to breathe for about 15 minutes before serving to further enhance the tasting experience.
The Giordano winery, with its long-standing history and commitment to quality, ensures that each bottle of Appassimento Puglia IGT reflects the unique terroir of the region and the meticulous craftsmanship of its winemakers. This wine is not just a beverage; it's an experience that captures the essence of Puglia in every glass. With its affordable price, this Appassimento offers an excellent value without compromising quality.