Red wine | Rubicone, Emilia-Romagna, Italy
The Rubicone Sangiovese from Il Poggio dei Vigneti is a delightful red wine that encapsulates the rustic charm and vibrant flavors of the Emilia-Romagna region in Italy. This wine is made from 100% Sangiovese grapes, the most planted varietal in Italy, grown in the heart of the Rubicone area, which is known for its fertile lands and optimal climate for viticulture.
Il Poggio dei Vigneti is a winery deeply rooted in tradition, committed to producing wines that reflect the unique terroir of their vineyards. The winery’s dedication to quality is evident in every bottle, and the Rubicone Sangiovese is no exception. The grapes are carefully selected and harvested at their peak ripeness to ensure a wine with balanced acidity, rich fruit flavors, and a smooth, lingering finish.
The Rubicone Sangiovese is characterized by its bright ruby-red color and an inviting aroma of ripe cherries, plums, and a hint of earthy notes. On the palate, it is dry and medium-bodied, with soft tannins and a refreshing acidity that makes it incredibly food-friendly. The flavors of red fruit are complemented by subtle hints of spice and a touch of balsamic, adding complexity and depth to the wine.
This wine is a perfect accompaniment to a wide range of dishes. Its versatility makes it an excellent choice for casual meals and more formal gatherings. Pair it with classic Italian dishes such as pasta with tomato sauce, pizza, or lasagna. It also complements grilled meats, roasted vegetables, and aged cheeses. For a truly authentic experience, enjoy it with traditional Emilian cuisine like tortellini in brodo or tagliatelle al ragù.
Drinking this Sangiovese gives you a taste of the rich winemaking heritage of Emilia-Romagna. The wine is best served at a temperature of around 16°C, allowing its aromas and flavors to fully express themselves. Open the bottle and let it breathe for a few minutes to further enhance its complexity.
Imagine yourself transported to the rolling hills of Emilia-Romagna, where the vineyards bask in the warm Italian sun. As you sip this wine, you can almost feel the gentle breeze and hear the rustling of the leaves. It’s a sensory experience that captures the essence of the region and its passionate winemakers.
A solid Sangiovese! Cherry and plum notes, easy drinking and great with pasta. A little more body than I usually go for, but still enjoyable.