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Sparkling wine | Veneto, Asolo Prosecco, Italy
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La Gioiosa Asolo Prosecco Superiore DOCG Extra Dry Millesimato is a testament to the exceptional quality of Prosecco from the Asolo region of Veneto, Italy. Crafted with precision and passion by La Gioiosa, a winery renowned for its commitment to excellence, this sparkling wine offers a delightful sensory experience. Made primarily from Glera grapes, the Asolo Prosecco Superiore DOCG is known for its elegant aromas and refreshing character. The 'Millesimato' designation indicates that the wine is made from grapes harvested in a single vintage year, highlighting the unique characteristics of that harvest.
**Why La Gioiosa and the Asolo Region?**
La Gioiosa is a name synonymous with quality Prosecco. Their commitment to sustainable viticulture and modern winemaking techniques ensures that each bottle reflects the terroir of the Veneto region. Asolo, a sub-region within Prosecco, is known for its hilly terrain and ideal climate, producing grapes with concentrated flavors and vibrant acidity.
**Tasting Profile:**
Upon pouring, this Prosecco reveals a brilliant straw-yellow color and a delicate perlage. The nose is greeted with enticing aromas of white flowers, crisp green apple, and subtle notes of citrus. On the palate, it is wonderfully balanced with a creamy texture, refreshing acidity, and a persistent, elegant finish. The 'Extra Dry' designation indicates a slightly higher level of residual sugar, lending a touch of sweetness that complements the wine's crispness.
**Food Pairing:**
La Gioiosa Asolo Prosecco Superiore DOCG Extra Dry Millesimato is incredibly versatile and pairs beautifully with a wide range of dishes. Here are a few suggestions:
* **Appetizers:** Enjoy it with light appetizers such as bruschetta, olives, or prosciutto-wrapped melon.
* **Seafood:** It's a fantastic match for seafood dishes like grilled shrimp, scallops, or light pasta with seafood sauce.
* **Salads:** The wine's acidity cuts through creamy dressings, making it a great choice for salads with goat cheese or grilled chicken.
* **Desserts:** The touch of sweetness makes it a perfect accompaniment to fruit tarts, biscotti, or light desserts with cream.
* **Celebrations:** Of course, no celebration is complete without a bottle of Prosecco! Serve it as an aperitif or to toast special occasions.
**Serving and Enjoying:**
To fully appreciate this sparkling wine, serve it chilled at around 6-8°C. Use a tulip-shaped glass to enhance the aromas and showcase the fine bubbles. It is ready to drink upon opening, with no need for decanting. Whether you're enjoying a casual brunch or a formal dinner, La Gioiosa Asolo Prosecco Superiore DOCG Extra Dry Millesimato is sure to impress your guests and elevate any occasion.