Wine Scanner AI

Description

Indulge in the captivating experience of La Raia's Audelà Dolcetto, a testament to the rich winemaking heritage of the Gavi region in Piedmont, Italy. Crafted with passion and precision by the esteemed La Raia winery, this red wine is a delightful expression of the Dolcetto grape. The 2009 vintage has been matured to perfection, it offers an inviting bouquet of aromas, including ripe red fruits like cherry and raspberry, complemented by subtle earthy undertones and a touch of spice. Its dry style makes it incredibly versatile, perfect for those who appreciate a red wine that is both elegant and approachable. This wine is not just a drink; it's a journey. From the moment it is poured, its vibrant ruby hue catches the light, promising a sensory experience that will linger. The first sip reveals a smooth, velvety texture and a harmonious balance of flavors. The fruity notes dance on the palate, while the earthy and spicy notes add depth and complexity. With an alcohol percentage of 13.5%, it's the ideal wine to enjoy at a serving temperature of 16°C. We recommend resting this bottle for 20 minutes before serving, allowing all the aromas to develop properly. The Audelà Dolcetto comes in a classic glass bottle, sealed with a traditional cork, a nod to the winery's commitment to time-honored methods. The wine is known for its versatility at the dinner table. It's an exceptional pairing for Italian dishes, such as handmade pasta with meat ragù, grilled sausages, and hard cheeses. It also pairs beautifully with roasted poultry or game. Each bottle of Audelà is more than just a wine; it's a story of the land, the vines, and the people who put their hearts into crafting it. La Raia Winery's commitment to biodynamic farming is the secret behind the vibrant flavors of this red wine, as they let nature work its magic in the vineyards. Don't just drink wine; savor an experience with La Raia's Audelà.