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Red wine | Veneto, Italy
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Le Preare's Valpolicella Ripasso Superiore is a testament to the rich winemaking tradition of the Veneto region. Crafted with meticulous care, this wine embodies the unique character of the land and the dedication of the Le Preare winery.
The wine is primarily made from Corvina, Rondinella, and Molinara grapes, which are carefully selected from the best vineyards. The 'Ripasso' method involves refermenting the Valpolicella wine on the still-warm grape skins from Amarone production, which imparts additional color, tannins, and complexity. This process creates a wine that is both full-bodied and smooth, with a distinctive personality.
On the nose, the Valpolicella Ripasso Superiore offers an inviting bouquet of ripe cherries, plums, and blackberries, mingled with hints of spice and earth. These aromas carry over to the palate, where the wine unfolds with layers of flavor. The tannins are firm yet well-integrated, providing structure and balance to the wine. A long, satisfying finish leaves a lasting impression of fruit and spice.
This wine is a versatile companion to a wide range of dishes. Its rich fruit flavors and balanced structure make it an excellent match for roasted meats, such as lamb or beef. It also pairs well with hearty pasta dishes, especially those featuring tomato-based sauces or rich ragùs. For a cheese pairing, try it with aged cheeses like Parmesan or Pecorino. It perfectly complements grilled vegetables, and you can even savor it with dark chocolate for a surprising and delightful combination.
The Le Preare winery is known for its commitment to quality and sustainability. With each sip of the Valpolicella Ripasso Superiore, you're not just tasting a wine; you're experiencing the passion and dedication that go into every bottle. Enjoy this exquisite expression of Italian winemaking.