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Red wine | Abruzzo
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The Lunaria Coste di Moro is a captivating red wine that hails from the Abruzzo region of Italy, a land known for its rugged beauty and rich winemaking heritage. Crafted with care by the Lunaria winery, this wine is a testament to their commitment to organic and biodynamic practices, resulting in a wine that is not only delicious but also respectful of the environment.
The wine is made from 100% Montepulciano grapes, the signature variety of Abruzzo. These grapes are carefully selected and vinified to preserve their natural flavors and aromas. The result is a wine that is vibrant, expressive, and full of character. On the nose, the Coste di Moro offers inviting aromas of ripe red fruit, such as cherries and raspberries, intertwined with subtle floral notes and a hint of spice. On the palate, it is medium-bodied with a smooth texture and a balanced acidity, offering a delightful combination of fruity, earthy, and spicy flavors. The finish is long and satisfying, leaving a pleasant warmth and a lingering taste of the Abruzzo terroir.
This wine is incredibly versatile and pairs well with a wide range of dishes. Its fruity character and balanced acidity make it an excellent match for Italian classics such as pasta with tomato sauce, pizza, and lasagna. It also complements grilled meats, roasted vegetables, and hard cheeses. For a truly authentic experience, try it with traditional Abruzzese dishes like arrosticini (grilled lamb skewers) or maccheroni alla chitarra (thick spaghetti-like pasta with meat sauce).
The Lunaria winery is dedicated to producing wines that reflect the unique character of the Abruzzo region while adhering to sustainable and ethical practices. Their commitment to organic and biodynamic farming ensures that their vineyards are healthy and vibrant, resulting in grapes that are full of flavor and vitality. By choosing Lunaria Coste di Moro, you are not only enjoying a delicious wine but also supporting a winery that is committed to protecting the environment and preserving the traditions of Italian winemaking.