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Coste di Moro Montepulciano d'Abruzzo - Image 1

Coste di Moro Montepulciano d'Abruzzo

Lunaria

Red wine | Abruzzo, Italy

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Red wine
13.5 %
16.20 USD
16°C / 61°F
Dry, Earthy, Fruity, Spicy

Description

The Lunaria Coste di Moro Montepulciano d'Abruzzo is a captivating embodiment of the Abruzzo region's winemaking prowess, beautifully harmonizing tradition and biodynamic practices. Crafted by the esteemed Lunaria winery, this wine offers an authentic expression of Montepulciano grapes grown in the heart of Italy.

Its deep ruby-red hue hints at the luscious profile to come, as the nose unfolds with enticing aromas of ripe dark cherries, plums, and a touch of spice, characteristic of the Montepulciano varietal. The wine's biodynamic viticulture ensures a vibrant, terroir-driven character that speaks of the land itself.

On the palate, the Coste di Moro Montepulciano d'Abruzzo presents a well-structured symphony of flavors. Rich fruit notes are balanced by earthy undertones and subtle hints of vanilla, imparted by careful oak aging. Its medium-bodied texture and refined tannins create a smooth, lingering finish, making it an approachable yet complex wine for any occasion.

Lunaria's commitment to biodynamic farming practices is evident in every sip, as the wine exudes purity and vitality. The winery's dedication to sustainable agriculture enhances the wine's natural flavors, while promoting ecological harmony in the vineyard.

Pair the Coste di Moro Montepulciano d'Abruzzo with a variety of dishes to elevate your dining experience. Its versatility makes it an excellent match for roasted meats, hearty pasta dishes, or aged cheeses. Consider serving it alongside classic Italian fare like lasagna or grilled lamb for a truly memorable meal.

This wine is perfect for those seeking an authentic taste of Italy with a conscience. Lunaria's Coste di Moro Montepulciano d'Abruzzo is more than just a wine; it is a celebration of nature, tradition, and the art of biodynamic winemaking. Open a bottle and savor the essence of Abruzzo, knowing that you're supporting sustainable practices that benefit both the land and the palate.

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Latest update: August 28, 2025, 10:18 am