Red wine | Barbera d'Alba, Piedmont, Italy
Ah, allow me to introduce you to a distinguished bottle from the esteemed Marchesi di Barolo: their Barbera d'Alba, vintage 1970. A true testament to the artistry and legacy of this Piedmontese winery.
Marchesi di Barolo, steeped in history and tradition, stands as a beacon of quality in the Barolo region. Their commitment to crafting wines that reflect the unique terroir of Piedmont is unwavering. This Barbera d'Alba is no exception, capturing the essence of the Barbera grape with grace and finesse.
The Barbera grape, known for its vibrant acidity and juicy fruit, finds its ideal expression in the rolling hills of Alba. This wine is a symphony of flavors, bursting with ripe red cherries, plums, and a hint of spice. Its lively acidity provides a refreshing counterpoint, making it an incredibly food-friendly wine. The 1970 vintage may also show some earthy undertones developed with age.
Speaking of food pairings, this Barbera d'Alba is a versatile companion at the table. Its vibrant acidity makes it a perfect match for rich, tomato-based pasta dishes, such as lasagna or spaghetti Bolognese. It also shines alongside grilled meats, roasted vegetables, and aged cheeses. Imagine savoring a glass of this Barbera with a platter of artisanal salumi and crusty bread – a truly delightful Italian experience!
But beyond its impeccable taste and food-friendliness, this Barbera d'Alba tells a story. It speaks of a region steeped in tradition, a winery committed to excellence, and a grape that captures the essence of Piedmont. Owning this bottle is not just about drinking wine; it's about indulging in a cultural experience and a piece of Italian history.
With it's age this Barbaera d'Alba 1970, should have a resting time of at least 30 minutes to unfold his taste profile with an optimal serving temperature of 16°C. This bottle has a cork, which is naturally aged by time, so please be careful when opening it. This treasure comes in a classic Bordeaux bottle.