Red wine | Piedmont, Italy
Let me introduce you to a delightful piece of Piedmontese heritage: the Marchesi di Barolo Dolcetto d'Alba. Produced by the renowned Marchesi di Barolo, a winery steeped in history and tradition, this Dolcetto d'Alba is a testament to the elegance and accessibility of this often-underestimated grape.
Dolcetto, meaning 'little sweet one' in Italian, might suggest a sweet wine, but don't be fooled! This is a dry, medium-bodied red wine that bursts with fresh, fruity flavors. The 2007 vintage, as indicated on the label, speaks of a year that has allowed the wine to develop a lovely complexity. Expect vibrant aromas of ripe cherries and plums mingling with subtle notes of almonds and a hint of earthy undertones. On the palate, it's a smooth and juicy wine with a refreshing acidity and soft tannins, making it incredibly approachable and easy to enjoy. The finish is clean and persistent, leaving you with a pleasant fruity aftertaste.
Marchesi di Barolo, the winery behind this gem, is a historic estate located in the heart of Barolo. With a legacy dating back to the mid-19th century, the winery is committed to producing wines that reflect the unique terroir of the Langhe region. Their Dolcetto d'Alba is no exception, showcasing the distinct characteristics of the Dolcetto grape grown in the Alba area. The winery's dedication to quality and tradition is evident in every bottle, ensuring a wine that is both authentic and enjoyable.
This Dolcetto d'Alba is a versatile wine that pairs beautifully with a wide range of dishes. Its fruity character and refreshing acidity make it an excellent match for antipasti, such as cured meats, cheeses, and olives. It also complements pasta dishes with light tomato sauces or creamy pesto. For main courses, consider pairing it with grilled chicken or fish, or even a simple Margherita pizza. Its light to medium body ensures that it won't overpower delicate flavors, while its vibrant fruitiness adds a delightful touch to the meal.
To fully appreciate its charm, serve the Marchesi di Barolo Dolcetto d'Alba slightly chilled, around 16°C (60°F). Give it a short rest after opening and before drinking. Pour yourself a glass, take a moment to savor the aromas, and let the wine transport you to the rolling hills of Piedmont. Salute!