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Barolo Tradizione - Image 1

Barolo Tradizione

Marchesi di Barolo

Red wine | Piedmont, Italy

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Red wine
14 %
45.00 USD
17°C / 63°F
Dry, Elegant, Full-bodied, Spicy, Structured

Description

Step into the heart of Italian viticultural history with the 2020 Marchesi di Barolo 'Tradizione'. This exceptional wine is not merely a bottle of Barolo; it is a testament to the cradle of the appellation itself. Produced by the historic Marchesi di Barolo estate—the very winery that defined the modern style of this noble wine in the 19th century—this vintage carries the weight and elegance of a centuries-old legacy.

The 2020 'Tradizione' is crafted from 100% Nebbiolo grapes grown in the clay and limestone-rich soils of the Langhe hills in Piedmont. Upon pouring, you are greeted by a deep garnet red hue with subtle ruby reflections. On the nose, it offers a sophisticated, layered bouquet of red cherry, dried roses, and tobacco, harmoniously underscored by warm spices like cinnamon and anise. On the palate, the wine is classically structured yet remarkably approachable for a young Barolo. It displays a full-bodied elegance, where firm, well-integrated tannins meet vibrant acidity, leading to a long, lingering finish that leaves a lasting impression of complexity and refinement.

Why choose this wine? Because it is the quintessential expression of one of the world's most prestigious wine regions. It balances the austerity and power that Barolo is famous for with a newfound accessibility, making it an excellent candidate to drink now or cellar for another decade to watch it evolve. It is a must-have for any enthusiast of authentic, traditional Italian winemaking.

For the ultimate culinary experience, pair this wine with dishes that mirror its depth and regional heritage. It is the perfect companion for rich, savory classics like tajarin pasta with meat ragù, mushroom risotto, or slow-cooked meats such as braised beef (brasato) and ossobuco. It also shines alongside aged, hard cheeses like a mature Parmigiano Reggiano or local Piedmontese toma. To ensure the wine shows its best, decant it for at least an hour before serving at 17°C, allowing the aromatics to fully open and the tannins to soften. Embrace the tradition and soul of Piedmont with every sip of this iconic Barolo.

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Latest update: August 4, 2026, 6:38 pm