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Description

Imagine yourself transported to the sun-drenched vineyards of Puglia, Italy, where the warm Mediterranean breeze dances through the Primitivo vines. This is the experience captured in every bottle of Masca del Tacco's 'Lu Rappaio' Primitivo di Manduria. This wine is not just a drink, it's a journey. The wine reflects the deep-rooted traditions and the innovative spirit of the Masca del Tacco winery, a family-run estate dedicated to crafting wines that are both authentic and expressive. The Primitivo grape, the heart of this wine, thrives in the iron-rich soils of Manduria, a region renowned for producing wines of exceptional character. The winemaking philosophy at Masca del Tacco is rooted in respect for the land and a commitment to minimal intervention. The grapes are hand-harvested at their peak ripeness and carefully selected to ensure only the finest fruit makes it into the wine. Fermentation is carried out in stainless steel tanks to preserve the grape's vibrant aromas and flavors. The wine is then aged in oak barrels, adding a touch of complexity and structure without overpowering the natural fruit. Its deep ruby color is captivating, hinting at the rich flavors to come. On the nose, you'll be greeted by an intoxicating bouquet of ripe blackberries, juicy plums, and a touch of spice. As you take a sip, the wine envelops your palate with its velvety texture and well-balanced tannins. The flavors of dark fruit continue to unfold, complemented by notes of cocoa, licorice, and a hint of earthy minerality. The finish is long and lingering, leaving you with a satisfying warmth and a desire for another sip. 'Lu Rappaio' is a versatile wine that pairs beautifully with a wide range of dishes. Its robust character makes it an excellent match for grilled meats, hearty stews, and rich pasta dishes. It's also a fantastic accompaniment to aged cheeses and dark chocolate. Try it with a juicy grilled steak, a classic lasagna Bolognese, or a platter of Pecorino Romano cheese. It is best served at a temperature of around 18°C (64°F). Before serving, allow the wine to breathe for at least 15 minutes to fully release its aromas. This wine is a testament to the passion and dedication of the people behind Masca del Tacco. It's a wine that will transport you to the heart of Puglia with every sip, a taste of the Italian sun, soil, and soul.