Wine Scanner AI

Description

Allow me to introduce you to a wine that embodies the very soul of the Veneto region: the Masi Costasera Amarone della Valpolicella Classico. This isn't just a wine; it's an experience, a journey through time and tradition crafted by the esteemed Masi Agricola, a name synonymous with quality and innovation in Italian winemaking. The Costasera is more than just a bottle; it is a celebration of the unique terroir of the Valpolicella Classico zone. Located in the heart of the Veneto region, the vineyards that produce this magnificent wine benefit from a unique microclimate, with rolling hills and fresh breezes from nearby Lake Garda, contributing to the grapes' exceptional quality and complexity. What sets the Amarone Costasera apart is its meticulous production process. Hand-selected Corvina, Rondinella, and Molinara grapes are carefully dried using the appassimento technique. This ancient method involves laying the grapes on bamboo racks in well-ventilated lofts, where they slowly dehydrate over several months. As the grapes shrivel, their sugars and flavors become concentrated, resulting in a wine of unparalleled richness and intensity. The 2012 vintage is a testament to the dedication and expertise of Masi's winemaking team. After fermentation, the Costasera Amarone ages in oak barrels for at least three years, allowing the wine to develop its signature complexity and smoothness. The long aging process gives the wine notes of ripe dark fruit, dark chocolate, and a hint of spice. On the palate, it is full-bodied and velvety, with a long, lingering finish. This wine is a testament to the winemaking of Masi, whose Amarone has been called a 'veritable class unto itself'. It is a wonderful wine to pair with hearty dishes. The Costasera Amarone is a wonderful accompaniment to rich, flavorful dishes such as roasted game, braised meats, and aged cheeses. It's also perfect for sipping on its own, as you contemplate the beauty of a well-crafted wine. Serve at around 18°C and let it breathe for at least an hour before serving to fully appreciate its complexity. To enjoy the wine to its full potential, decant it an hour or so before serving.