Red wine | Veneto, Italy
Indulge in the captivating allure of Masi Campofiorin, a testament to the art of winemaking from the esteemed Masi Agricola winery. This red wine is a true expression of the Veneto region in Italy, where tradition and innovation intertwine to create an unforgettable sensory experience.
Crafted from a blend of Corvina, Rondinella, and Molinara grapes, Campofiorin embodies the essence of Valpolicella Classica. The grapes undergo a unique 'ripasso' method, where they are refermented on the fresh, warm skins of Amarone grapes. This process imparts a rich concentration of flavors, velvety tannins, and a captivating complexity that sets it apart.
With its deep ruby-red hue, Campofiorin entices with aromas of ripe cherries, plums, and a hint of spice. On the palate, it unfolds with a symphony of flavors, where the fruity notes dance alongside subtle hints of vanilla and cocoa. The wine's structure is beautifully balanced, with a smooth texture and a lingering finish that leaves a lasting impression.
Campofiorin is a versatile companion for a variety of culinary delights. Its vibrant acidity and supple tannins make it an excellent match for grilled meats, roasted vegetables, and aged cheeses. Pair it with classic Italian dishes such as lasagna, risotto, or osso buco for a truly harmonious experience. It would also be perfect with Beef Wellington or a hearty vegetarian dish like mushroom bourguignon.
Served at a temperature of 18°C, Masi Campofiorin is best enjoyed after a brief rest to allow its aromas and flavors to fully develop. Decant the wine 15 minutes before serving to further enhance its complexity and elegance.
From the picturesque vineyards of Veneto to your glass, Masi Campofiorin is a journey of the senses. A testament to the artistry of winemaking, it is a wine that invites you to savor every moment and create lasting memories. So, uncork a bottle and let Campofiorin transport you to the heart of Italy, where passion and tradition reign supreme.
Masi Agricola, the creator of Campofiorin, is deeply rooted in the traditions of the Veneto region. The family estate has been producing award-winning wines for generations, using sustainable practices and a commitment to quality. Their wines are known for their elegance, balance, and ability to age gracefully, making them highly sought after by wine enthusiasts around the world. The beautiful image paths showcase the dedication and passion that Masi Agricola pours into every bottle, further solidifying their reputation as a leader in Italian winemaking.
A solid, well-made ripasso. Cherry and plum notes are there. A bit modern, perhaps lacking some earthiness but enjoyable with lasagna!