Wine Scanner AI

Description

Masi Campofiorin 2021 is a celebrated 'super Venetian' red wine, embodying the innovative 'ripasso' method. Originating from the Veneto region in Italy, it's crafted primarily from Corvina grapes, along with Rondinella and Molinara. The winemaking process involves refermenting the wine on the partially dried skins of grapes used for Amarone, adding richness, complexity, and structure. On the nose, Campofiorin offers an intense bouquet of ripe cherries, plums, and a hint of spice. The palate is full-bodied and velvety, with a well-balanced acidity and smooth tannins, leading to a long and satisfying finish. The taste profile shows the warmth and richness of ripe fruit, along with subtle notes of vanilla and chocolate derived from oak aging. It's ideally served at around 18°C to best showcase its nuanced flavors.

Campofiorin pairs splendidly with roasted meats, grilled steaks, and hearty pasta dishes. Its structure and tannins make it a great partner for aged cheeses, while its fruity character complements dishes with a tomato-based sauce. It is very versatile, so you can go from hard cheeses to red meats without hesitation.

Masi Agricola, the winery behind Campofiorin, is a family-owned estate with a history dating back to the 18th century. Located in the heart of the Veneto region, Masi is renowned for its dedication to preserving traditional winemaking methods while embracing modern innovations. With a commitment to sustainability and quality, Masi has earned a reputation as one of Italy's leading wine producers. The Masi Agricola winery has a long-standing tradition of excellence, deeply rooted in the winemaking heritage of the Veneto region. Masi's expertise shines through in this Campofiorin, a flagship wine that has garnered international acclaim and serves as an ambassador for the winery's dedication to innovation and quality.

Veneto, the region where Campofiorin is produced, is renowned for its picturesque landscapes and rich winemaking history. Situated in northeastern Italy, Veneto enjoys a temperate climate and fertile soils, providing an ideal environment for grape cultivation. With a history dating back to ancient times, Veneto has long been a hub of winemaking innovation and tradition, producing a wide range of distinctive wines.