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Description

Indulge in the allure of Masi Bonacosta Valpolicella Classico, a testament to the time-honored winemaking traditions of the Veneto region in Italy. This wine embodies the very essence of Valpolicella, a land blessed with rolling hills and a climate perfect for cultivating exceptional grapes.

Masi Agricola, the esteemed producer of Bonacosta, has been crafting wines of distinction since 1772. With generations of expertise passed down, Masi has become synonymous with quality and innovation, always respecting the unique terroir of the Veneto region.

The Bonacosta is a harmonious blend of Corvina, Rondinella, and Molinara grapes, carefully selected from the Classico area, the historical heart of Valpolicella. The grapes are vinified with meticulous attention to detail, ensuring that the wine captures the essence of the varietals and the character of the land.

As you pour a glass of Bonacosta, you'll be greeted by a captivating ruby-red hue that hints at the pleasures to come. The aromas are equally enchanting, with inviting notes of fresh cherries, red berries, and a delicate hint of spice.

On the palate, the Bonacosta reveals its true character – a dry, medium-bodied wine with a vibrant acidity that enlivens the senses. The flavors echo the aromas, with juicy red fruit complemented by subtle earthy undertones and a touch of almond on the finish. The tannins are soft and well-integrated, lending the wine a smooth and elegant texture.

Bonacosta Valpolicella Classico is a versatile wine that pairs beautifully with a wide array of dishes. Its bright acidity and fruity character make it an excellent match for Italian classics such as pasta with tomato sauce, pizza, and grilled vegetables. It also shines alongside roasted chicken, pork, and lighter cuts of beef.

For a truly authentic Venetian experience, savor Bonacosta with traditional regional dishes like liver venetian style (Fegato alla Veneziana). The wine's acidity cuts through the richness of the dish, while its fruity notes complement the savory flavors.

Serve Bonacosta slightly chilled, at around 16°C (61°F), to fully appreciate its aromas and flavors. Allow the wine to breathe for about 15 minutes before serving to further enhance its complexity.

Bonacosta Valpolicella Classico is more than just a wine; it's a journey through the heart of Valpolicella, a celebration of tradition, and a testament to the art of winemaking. Whether you're enjoying a casual meal with friends or a special occasion, Bonacosta is sure to elevate the experience and leave a lasting impression.