Wine Scanner AI
Red wine | Salice Salentino, Puglia, Italy
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Imagine yourself transported to the sun-drenched vineyards of Puglia, Italy, a region where ancient traditions meet modern winemaking. That's where Masseria Li Veli crafts its Passamante, a captivating red wine that embodies the essence of Salice Salentino. This isn't just another bottle; it's a journey through the Puglian countryside, a sip of history and passion.
The Passamante is made primarily from Negroamaro grapes, the undisputed king of Salice Salentino. These grapes thrive in the region's warm climate and calcareous soils, developing a unique character that's both robust and elegant. The 2023 vintage is a testament to the meticulous care taken by Masseria Li Veli, from the vineyard to the cellar.
As you pour the Passamante into your glass, you'll be greeted by a deep ruby color, hinting at the richness within. The aromas are a symphony of ripe red and black fruits, such as cherry and plum, interwoven with subtle notes of spice and earth. A touch of Mediterranean herbs adds complexity, evoking the scents of the Puglian landscape.
On the palate, the Passamante delivers a harmonious balance of fruit, acidity, and tannins. The wine is dry, with a medium body that feels smooth and velvety. Flavors of dark cherry and blackberry dominate, followed by nuances of licorice and spice. The tannins are well-integrated, providing structure without being aggressive. The finish is long and satisfying, leaving a pleasant warmth and a lingering taste of fruit.
This wine is incredibly versatile when it comes to food pairings. It's a fantastic accompaniment to grilled meats, such as lamb or beef, as well as hearty pasta dishes with tomato-based sauces. The Passamante also pairs beautifully with aged cheeses and charcuterie. For a truly authentic experience, try it with traditional Puglian dishes like orecchiette pasta with broccoli rabe or braciole (braised beef rolls).
Masseria Li Veli itself is a winery steeped in history. Founded in the early 20th century by the aristocratic Marchese Antonio de Viti de Marco, it has been a pioneer in showcasing the potential of Puglian winemaking. The Falvo family, the current owners, have continued this legacy, combining traditional techniques with modern innovation to produce wines of exceptional quality. Their commitment to sustainable practices ensures that the land will continue to thrive for generations to come.
So, why should you choose the Masseria Li Veli Passamante? Because it's more than just a wine; it's an experience. It's a taste of Puglia, a celebration of Negroamaro, and a testament to the passion of Masseria Li Veli. Open a bottle, gather your friends, and let the Passamante transport you to the sun-kissed vineyards of Southern Italy.
