Red wine | Chianti Classico, Tuscany, Italy
Discover the timeless elegance of Ser Lapo Chianti Classico Riserva, a testament to Mazzei's unwavering commitment to quality and tradition since 1435. Hailing from the heart of Tuscany's renowned Chianti Classico region, this wine is crafted primarily from Sangiovese grapes, revealing a deep ruby color and a complex aromatic profile.
On the nose, Ser Lapo unfolds with enticing aromas of ripe cherry and plum, mingled with subtle notes of dried herbs, leather, and a touch of spice. The palate is equally rewarding, offering a harmonious balance of fruit, acidity, and tannins. Its medium-full body and velvety texture make it an approachable yet age-worthy wine, capable of evolving gracefully over time.
Why choose Ser Lapo Chianti Classico Riserva? Mazzei's meticulous vineyard management and winemaking practices ensure that only the finest grapes are selected for this prestigious Riserva. The wine undergoes careful aging in oak barrels, allowing it to develop complexity and depth while preserving its vibrant fruit character.
This versatile wine pairs beautifully with a wide range of dishes, making it a perfect choice for both casual gatherings and formal occasions. Its vibrant acidity and savory notes complement rich, flavorful dishes such as grilled meats, roasted vegetables, and aged cheeses. For a truly authentic Italian experience, serve it alongside classic Tuscan fare like Florentine steak, pappardelle with wild boar ragu, or a hearty ribollita soup.
Imagine savoring each sip as you transport yourself to the rolling hills of Tuscany, where the Mazzei family has cultivated vineyards for over six centuries. Ser Lapo Chianti Classico Riserva is more than just a wine; it's a celebration of heritage, passion, and the art of winemaking. It is a great wine to pair with pasta dishes with beef, steak or lamb. Open the bottle 30 minutes before you plan to drink this fantastic red wine. Serve it between 16 and 18 degrees Celsius.
Oh my! Chianti Classico Riserva! Cherry, plum, spice, earthy notes... This sounds divine! Perfect with a Florentine steak. Count me in!