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Description

The Monchiero Carbone Cecu D'la Biunda Roero Arneis is a captivating white wine that embodies the essence of the Roero region in Piedmont, Italy. This wine is a testament to the dedication and passion of the Monchiero Carbone family, who have been crafting exceptional wines for generations. Arneis, the sole grape varietal used in this wine, is known for its aromatic complexity and elegant structure. The name Cecu D'la Biunda is a tribute, adding a personal touch to this exceptional wine.

On the nose, the Cecu D'la Biunda unveils a captivating bouquet of floral aromas, with notes of acacia blossom, hawthorn, and chamomile mingling with delicate hints of white peach, apricot, and almond. The palate is greeted with a refreshing wave of acidity that is beautifully balanced by the wine's full body and creamy texture. Flavors of ripe pear, honeydew melon, and citrus zest intertwine with subtle mineral undertones, leading to a long and satisfying finish. The wine's distinctive almond note, a hallmark of the Arneis grape, adds a touch of complexity and intrigue.

This Roero Arneis is a versatile food pairing wine. Its bright acidity and aromatic complexity make it an excellent match for seafood dishes, such as grilled shrimp, scallops, or seared tuna. It also pairs well with creamy pasta dishes, risotto, and salads with fresh herbs and vegetables. For a more adventurous pairing, try it with Thai cuisine or spicy Asian dishes. Its delicate sweetness and aromatic profile will complement the flavors and tame the heat.

The Monchiero Carbone winery is nestled in the heart of the Roero region, known for its sandy soils and rolling hills. The family's vineyards are meticulously tended, ensuring that only the finest grapes are used in their wines. Their winemaking philosophy is rooted in tradition, with a focus on minimal intervention and respect for the terroir. This commitment to quality is evident in every sip of the Cecu D'la Biunda Roero Arneis. Its name and the image of a lion are a sign of the local area. This is a bottle that should be tasted and enjoyed, not only because of its taste, but because of the story it has to tell. Enjoy the wine chilled, at a serving temperature of 10°C, and let it evolve in your glass as you savor each sip.