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Cordero con Piel de Lobo Dulce - Image 1

Cordero con Piel de Lobo Dulce

Mosquita Muerta Wines

White wine | Mendoza, Argentina

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White wine
12 %
7.15 USD
8°C / 46°F
Aromatic, Balanced, Floral, Fruity, Sweet

Description

Imagine a wine that dances on your palate with the playful sweetness of a spring afternoon, yet intrigues you with a hidden complexity – that's Cordero con Piel de Lobo Dulce. Crafted by the innovative Mosquita Muerta Wines in the heart of Mendoza, Argentina, this wine is far from ordinary.

The name itself, “Lamb in Wolf’s Clothing,” hints at the delightful deception that awaits. It's a sweet wine, yes, but one with a backbone. While the exact grape composition remains a closely guarded secret, expect a vibrant blend of aromatic varietals, likely including the ever-enticing Torrontés, lending its signature floral and fruity notes. Think ripe peaches, juicy apricots, and a hint of honeysuckle on the nose, followed by a palate that’s both luscious and refreshing.

What truly sets this wine apart is its remarkable balance. The sweetness is never cloying, thanks to the crisp acidity that cuts through, leaving you with a clean and lingering finish. It's a wine that invites you to take another sip, to unravel its layers and discover its hidden depths.

But why choose a wine from Mosquita Muerta? Because they dare to be different. They challenge the status quo, creating wines that are bold, unconventional, and utterly memorable. Their passion for the terroir of Mendoza shines through in every bottle, reflecting the unique character of the region.

And as for Mendoza, it's a land blessed by sunshine, high altitudes, and the snow-capped Andes Mountains, providing the perfect conditions for crafting world-class wines. It's a place where tradition meets innovation, where winemakers are constantly pushing the boundaries of what's possible.

**Pairing Suggestions:**

* **Desserts:** The natural choice! Think fruit tarts, crème brûlée, or even a simple plate of fresh berries with a dollop of cream.
* **Spicy Cuisine:** The sweetness provides a welcome counterpoint to the heat of Thai curries or Sichuan dishes.
* **Cheese:** Soft, creamy cheeses like brie or camembert are a match made in heaven.
* **Aperitif:** Enjoy it chilled on its own as a refreshing start to your meal.

Cordero con Piel de Lobo Dulce is more than just a wine; it's an experience. It's a conversation starter, a crowd-pleaser, and a testament to the artistry of Argentine winemaking. Open a bottle, share it with friends, and let the flavors transport you to the sun-drenched vineyards of Mendoza. It will leave you smiling.

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Latest update: February 14, 2026, 9:05 pm