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Red wine | Mendoza, Argentina
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Cordero con Piel de Lobo, meaning 'Lamb in Wolf's Clothing', is a wine that cleverly conceals its approachable nature behind a bold label. Produced by Mosquita Muerta Wines in the high-altitude vineyards of Mendoza, Argentina, this Syrah displays the true potential of Argentinian winemaking. The winery's name 'Mosquita Muerta' or Dead Fly is the nickname of a man, who is fearless and always gets up after falling down. He knows that in the wine world you can not win a game without taking risks.
Grown at significant elevations, where the air is crisp and the sun intense, the Syrah grapes achieve optimal ripeness and character. Winemaker Jose Millan masterfully blends grapes sourced from different terroirs within Mendoza, creating a wine that is both complex and harmonious. The wine-making process is traditional, with a minimal intervention that ensures the preservation of the true aromas.
On the nose, this wine explodes with aromas of ripe blackberries, plums, and a hint of violets. Spicy notes of black pepper, clove, and vanilla intertwine with a subtle earthy undertone, adding depth and complexity. The palate is greeted with a rich, full-bodied texture and a smooth, velvety tannin. The wine exhibits a vibrant acidity that perfectly balances its fruit-forward character, leading to a lingering finish with hints of dark chocolate and spice. The ageing in oak barrels creates aromas that can clearly be tasted, in the nose, but also afterwards on the palate.
Cordero con Piel de Lobo pairs beautifully with a wide range of dishes. Its robust flavor profile complements grilled meats, especially lamb and beef, as well as hearty stews and game dishes. It also pairs well with aged cheeses and dark chocolate desserts. For a truly exceptional experience, try pairing it with Argentinian empanadas or a classic asado.
Enjoy this wine at a serving temperature of 16°C to fully appreciate its flavor profile. The alcohol content is 13.5%, making it a well-balanced and approachable wine for any occasion. Serve it with a good company and get carried away by all the different aromas and flavours this one has to offer.
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