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Cordero con Piel de Lobo - Image 1

Cordero con Piel de Lobo

Mosquita Muerta Wines

Red wine | Mendoza, Argentina

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Red wine
14.5 %
16°C / 61°F
Black, Blackberry, Chocolate, Dark, Dry, Fruit, Fruity, Red, Spicy, Vanilla

Description

Indulge in the captivating allure of Cordero con Piel de Lobo Malbec, a wine that unveils the essence of Mendoza, Argentina. Crafted by Mosquita Muerta Wines, this Malbec is a testament to the region's rich terroir and winemaking expertise.

With a deep ruby hue, this wine exudes aromas of ripe red fruits, such as cherries and plums, intertwined with subtle hints of vanilla and spice. On the palate, it is a symphony of flavors, where the juicy fruit is complemented by smooth tannins and a touch of oak. The wine's well-balanced acidity adds a refreshing lift, leading to a long, satisfying finish.

Cordero con Piel de Lobo Malbec is a versatile companion to a variety of dishes. Its robust character pairs beautifully with grilled meats, such as steak or lamb, enhancing their savory flavors. It also complements hearty pasta dishes, like lasagna or ravioli, adding depth and complexity. For cheese lovers, this Malbec is an excellent match for aged cheddar or gouda, creating a harmonious blend of tastes.

This wine is more than just a beverage; it is an experience. It embodies the spirit of Argentina, where passion and tradition come together to create something truly exceptional. Whether you are enjoying a casual dinner with friends or celebrating a special occasion, Cordero con Piel de Lobo Malbec is sure to elevate the moment. So, uncork a bottle, savor the aromas, and let the flavors transport you to the sun-drenched vineyards of Mendoza.

**Pairing Suggestions:**

* Grilled steak with chimichurri sauce
* Roasted lamb with rosemary and garlic
* Hearty pasta dishes, such as lasagna or ravioli
* Aged cheddar or gouda cheese
* Dark chocolate desserts

Serving Temperature: 16°C (60°F)

The optimal serving temperature brings out the wine's aromatic complexity and ensures a harmonious balance on the palate. Cheers!

Your Notes

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Latest update: October 24, 2025, 9:00 pm