Wine Scanner AI

Description

Mosquita Muerta Wines is the brainchild of José Millán, who, rather than owning vineyards, sources the best grapes from selected growers in Mendoza's Uco Valley and Luján de Cuyo. The name, which translates to 'dead fly', refers to those individuals who play it safe in the wine industry – in this case, Millán is far from that.

The Cordero Con Piel De Lobo Cabernet Sauvignon is a captivating red wine that embodies the wild beauty and rugged terroir of Mendoza. This wine is crafted with meticulous attention to detail, showcasing the exceptional quality of Cabernet Sauvignon grapes grown in this high-altitude region. Cordero con Piel de Lobo translates to “lamb in wolf’s clothing,” a fitting name for a wine that combines elegance with a bold, untamed spirit.

Upon the first swirl, the wine releases an enticing bouquet of ripe blackcurrant, dark cherry, and plum, intertwined with hints of cedar, tobacco, and a touch of graphite. These complex aromas invite you to delve deeper, promising a rich and layered tasting experience. On the palate, the wine delivers a symphony of flavors. The dark fruit notes are complemented by subtle spice, vanilla, and a well-integrated oak influence, adding depth and complexity. The wine's structure is impressive, with firm yet velvety tannins and a balanced acidity that provides lift and freshness. The finish is long and satisfying, leaving a lasting impression of dark fruit, spice, and a hint of minerality.

This versatile Cabernet Sauvignon is a superb accompaniment to a variety of dishes. Its robust structure and complex flavors make it an excellent partner for grilled meats, such as lamb chops, steak, or sausages. It also pairs beautifully with hearty stews, roasted vegetables, and aged cheeses. For a truly memorable experience, try it with a rich chocolate dessert or a charcuterie board featuring cured meats and artisanal cheeses.

Allow the wine to breathe for at least 30 minutes before serving to fully appreciate its aromatic complexity. The optimal serving temperature is between 16-18°C (60-64°F) to best showcase its flavors and structure. Its excellent structure and tannins suggest that it can age gracefully for several years, allowing the wine to develop further complexity and nuance.