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Description

Cordero con Piel de Lobo Cabernet Sauvignon from Mosquita Muerta Wines is a captivating expression of Mendoza's high-altitude terroir. Crafted with passion and precision, this wine embodies the duality of its name: the gentle lamb in wolf's clothing. The winery, Mosquita Muerta, is known for its innovative blends and commitment to showcasing the unique characteristics of Argentina's diverse grape varietals. They are dedicated to producing wines with character and complexity, using sustainable practices and minimal intervention to let the fruit speak for itself.

This Cabernet Sauvignon offers a rich and intense aromatic profile, brimming with ripe black fruits such as blackberries and plums. Hints of vanilla and dark chocolate add layers of complexity, stemming from careful oak aging. On the palate, the wine is full-bodied and well-structured, with firm tannins that provide a pleasant grip. The fruit flavors are balanced by a refreshing acidity, leading to a long and satisfying finish. There is also a touch of spice like cloves.

Cordero con Piel de Lobo Cabernet Sauvignon is a versatile wine that pairs well with a variety of dishes. Its robust structure and rich flavors make it an excellent accompaniment to grilled meats, such as a juicy steak or lamb chops. It also complements hearty stews, roasted vegetables, and aged cheeses. For a perfect pairing, consider serving it with a grilled ribeye topped with a red wine reduction or a rich chocolate dessert.

This wine is more than just a beverage; it's an experience. It invites you to explore the hidden depths of Argentine winemaking and to savor the harmonious blend of tradition and innovation. Serve at 16°C to fully appreciate its complexity and allow its flavors to unfold. With each sip, you'll discover something new, making it a truly memorable addition to any occasion.