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Description

Cordero con Piel de Lobo Cabernet Sauvignon is a captivating wine that embodies the spirit and terroir of Mendoza, Argentina. Crafted by Mosquita Muerta Wines, a winery known for its innovative approach and commitment to quality, this Cabernet Sauvignon offers a unique and memorable drinking experience.

The name, which translates to "Lamb in Wolf's Clothing," is a playful nod to the wine's bold character and unexpected depth. Just as the name suggests, this Cabernet Sauvignon presents a harmonious blend of elegance and power, making it a standout choice for wine enthusiasts.

This wine is made from carefully selected Cabernet Sauvignon grapes grown in the high-altitude vineyards of Mendoza. The region's unique climate, characterized by sunny days and cool nights, allows the grapes to ripen slowly and develop complex flavors. The resulting wine is rich and full-bodied, with a deep ruby color and intense aromas of dark fruits such as blackcurrant and blackberry, complemented by hints of spice and cedar.

On the palate, Cordero con Piel de Lobo Cabernet Sauvignon is dry and well-structured, with firm tannins and a long, satisfying finish. The oak aging adds subtle notes of vanilla and toast, enhancing the wine's overall complexity and depth. With an alcohol percentage of 14%, it is a wine that commands attention and invites contemplation.

Enjoy this exceptional Cabernet Sauvignon at a serving temperature of around 16°C (60°F) to fully appreciate its nuances. It benefits from a short resting period of about 15 minutes after opening, allowing the aromas to fully develop and the flavors to integrate.

Given its bold character and rich flavor profile, Cordero con Piel de Lobo Cabernet Sauvignon pairs beautifully with a variety of dishes. Consider serving it with grilled meats, such as a juicy steak or lamb chops, to complement its robust tannins and savory notes. It also works well with hearty stews, roasted vegetables, and aged cheeses. For a vegetarian option, try pairing it with a grilled portobello mushroom stuffed with herbs and cheese.

Why choose this wine? Not only does it offer a delightful sensory experience, but it also represents the innovation and passion of Mosquita Muerta Wines, a winery dedicated to crafting wines that challenge convention and showcase the unique terroir of Mendoza. The Cordero con Piel de Lobo Cabernet Sauvignon is a testament to their commitment, offering a complex, balanced, and thoroughly enjoyable wine that is sure to impress even the most discerning palate. Indulge in a bottle and let the "Lamb in Wolf's Clothing" take you on a captivating journey through the vineyards of Argentina.