Red wine | Veneto, Valpolicella Classico, Italy
Allow me to introduce you to a wine that embodies the very essence of the Veneto region: the Novaia Valpolicella Ripasso Classico Superiore. This isn't just another bottle on the shelf; it's a journey through the sun-drenched vineyards of Marano di Valpolicella, a testament to the Novaia family's dedication to traditional winemaking, and a symphony of flavors waiting to be discovered. Novaia, nestled in the heart of Valpolicella Classica, isn't just a winery; it's a legacy. For generations, this family has nurtured its vines with unwavering respect for the land. Their commitment to organic practices shines through in every sip of this Ripasso. Ripasso, meaning 'repassed,' is a winemaking technique unique to Valpolicella. After the Amarone grapes are fermented, the Valpolicella wine is 'repassed' over the leftover grape skins, or 'vinaccia.' This process imparts richness, complexity, and a distinctive dried-fruit character that sets it apart. The Novaia Valpolicella Ripasso Classico Superiore is crafted primarily from Corvina, Rondinella, and Molinara grapes, the traditional blend of Valpolicella. These indigenous varietals contribute their unique qualities: Corvina brings structure and cherry notes, Rondinella adds floral aromas, and Molinara offers a touch of acidity and spice. Upon pouring, you'll be greeted by a captivating ruby-red hue. The aromas are equally alluring, with a bouquet of ripe cherries, plums, and a hint of spice, all interwoven with subtle notes of dried fruit from the Ripasso process. On the palate, this wine is a delight. It's dry, with a medium-bodied structure and velvety tannins that caress the tongue. The flavors echo the aromas, with a concentrated core of red fruit complemented by hints of spice, earth, and a pleasant bitterness on the finish. Its exceptional structure and complexity make it incredibly food-friendly. Pair it with hearty pasta dishes like lasagna or pappardelle with ragu. It's also a wonderful accompaniment to grilled meats, roasted vegetables, or aged cheeses. Imagine savoring this Ripasso alongside a plate of creamy risotto with porcini mushrooms, or a rich osso buco. The wine's acidity will cut through the richness of the dish, while its fruit and spice notes will complement the savory flavors. The Novaia Valpolicella Ripasso Classico Superiore is more than just a wine; it's an experience. It's a glimpse into the tradition, passion, and artistry of Italian winemaking. Open a bottle, gather your friends, and let this exceptional wine transport you to the rolling hills of Valpolicella.