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Sparkling wine | Champagne
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Indulge in the exquisite world of Champagne with Perrier-Jouët's Blanc de Blancs. This luminous expression is a testament to the maison’s dedication to crafting exceptional Chardonnay. Perrier-Jouët, established in 1811 in Épernay, France, stands out as one of the most renowned houses in the Champagne region, celebrated for its elegant wines and the beautiful Art Nouveau floral motifs that grace many of their bottles. With the Blanc de Blancs, they show their skill to craft a pure, precise expression of 100% Chardonnay, showcasing the delicacy and vibrancy of this noble grape.
This Blanc de Blancs is perfect for a special occasion, the nose starts with delicate aromas of white flowers, crisp citrus and a subtle minerality that reflects the chalky soils of the Champagne region. The palate delivers a lively effervescence, followed by a creamy texture and a long, elegant finish. The wine shows vibrant notes of lemon, green apple, and a touch of brioche. It is the perfect partner for seafood, shellfish, or light appetizers.
The serving temperature of 8°C is ideal to highlight its crispness and freshness, making it a wonderful aperitif or a delightful accompaniment to your celebratory meals. It does not need any rest time, enjoy it in its full splendour immediately after you have opened the bottle. With an alcohol content of 12.5%, this is an ideal choice for the sophisticated wine enthusiast, that appreciates a sparkling experience that is both delicate and complex.
Why choose this wine? Firstly, Perrier-Jouët’s commitment to quality and tradition shines through each sip. Secondly, this Blanc de Blancs offers a unique expression of the Chardonnay grape, distinct from other Champagne styles. And thirdly, the wine’s elegance and finesse make it a versatile choice for any occasion. It is a beautiful gift, too.
This wine is a perfect choice for a range of gourmet delights. Its crisp acidity and citrusy notes pair exceptionally well with fresh seafood, especially oysters, scallops, and sushi. Also, it complements light salads with vinaigrette, creamy cheeses like brie or goat cheese, and even delicate white fish.
Enjoy this masterpiece. Cheers!