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Red wine | Tuscany, Italy
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Discover the hidden treasure of Carmignano with the Piaggia Pietranera Toscana 2022. Founded in the 1970s by Mauro Vannucci and now led by his daughter Silvia, the Piaggia winery is located in one of Italy’s oldest and most prestigious wine-growing regions, just outside Florence. This unique area has been famed since the Medici era for its pioneering ability to blend local Sangiovese with French varieties like Cabernet—centuries before the 'Super Tuscan' trend captured the world’s imagination.
The Pietranera is a beautiful expression of this heritage. Crafted as an accessible yet sophisticated 'everyday' wine, it is a harmonious blend of 80% Sangiovese and 20% Cabernet Franc. Fermented with indigenous yeasts and aged in used French barriques, it balances a lively, vibrant acidity with smooth, fine-grained tannins. On the nose, you will be greeted by an inviting, complex bouquet of forest fruit jam, wild thyme, sweet spices, and a delicate touch of cocoa. On the palate, it delivers a fresh and energetic profile of red and blue berries, followed by a persistent, elegant finish with hints of blackberry and orange zest.
This wine is an exceptional companion for traditional Italian cuisine. Its structure makes it a perfect match for grilled red meats, hearty game dishes, mature cheeses, or even a classic wild boar ragù. Whether you are hosting a formal dinner or simply enjoying an authentic Tuscan meal at home, the Pietranera offers a level of quality and authenticity that consistently defies its entry-level status. It is, quite simply, a masterclass in balance and purity from one of Tuscany’s most respected small producers. Bringing a bottle of Pietranera to the table is not just serving wine; it is sharing a piece of Carmignano’s rich, noble history.