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Description

The Pico Maccario Tre Roveri Nizza is a testament to the exceptional Barbera grape and the unique terroir of the Nizza DOCG region in Piemonte, Italy. Crafted by the renowned Pico Maccario winery, this wine embodies the winery's commitment to quality and innovation, while honoring the traditions of winemaking in the region.

The Nizza DOCG is a relatively small area within the broader Barbera d'Asti DOCG, dedicated to producing wines of superior quality from 100% Barbera grapes. The ‘Tre Roveri’ – translating to ‘Three Oaks’ – likely references a specific vineyard or location with notable oak trees, implying a site of particular significance. This wine is a clear expression of the Barbera grape's potential, showcasing its characteristic acidity, ripe fruit flavors, and remarkable structure.

On the nose, the Pico Maccario Tre Roveri Nizza presents an inviting bouquet of ripe red and black fruits, such as cherries, plums, and blackberries, interwoven with subtle hints of spice, vanilla, and toasted oak. These aromatic complexities are a result of careful aging in oak barrels, which contributes to the wine's overall elegance and refinement. On the palate, this Nizza DOCG delivers a full-bodied experience with a harmonious balance of fruit, acidity, and tannins. The wine's vibrant acidity keeps it lively and refreshing, while the well-integrated tannins provide structure and depth. The finish is long and lingering, leaving a lasting impression of the wine's complexity and finesse.

The Pico Maccario winery, known for its avant-garde approach and distinctive rose emblem, has consistently produced wines of exceptional quality. The Tre Roveri Nizza is a shining example of their dedication to crafting wines that are both modern and deeply rooted in tradition. This wine pairs beautifully with a wide range of dishes, including roasted meats, hearty pasta dishes, and aged cheeses. Its robust structure and complex flavors make it an ideal complement to rich, savory meals. For a truly memorable experience, try it with braised beef, truffle risotto, or a selection of artisanal cheeses from the Piemonte region.

Decanting this wine for about 30 minutes before serving will allow its aromas and flavors to fully develop, enhancing your overall enjoyment. Serve at a temperature of around 18°C to best appreciate its nuances. The Pico Maccario Tre Roveri Nizza is not just a wine; it is an experience, a journey through the rich winemaking heritage of Piemonte. It's a perfect choice for those who appreciate wines with character, complexity, and a sense of place.