Red wine | Piedmont, Italy
Ah, Barolo! The king of wines and the wine of kings. And when it comes from Pio Cesare, a winery steeped in tradition and dedicated to quality since 1881, you know you're in for a treat. This Barolo, specifically the 'del Comune di Serralunga d'Alba,' is a testament to the unique terroir of this renowned village within the Barolo region. Crafted exclusively from 100% Nebbiolo grapes, this wine embodies the essence of Piedmontese winemaking. It comes from Serralunga d’Alba, considered to be one of the greatest areas for Barolo. Wines from this area are generally known for their strength, structure, and longevity. The calcareous clay-rich soil, combined with the ideal south/south-west exposure of the vineyards, contributes to the grapes' intense character and depth. The nose offers a symphony of aromas – think dried cherries, plum, rose petals, and a hint of licorice. On the palate, it's a full-bodied wine with firm tannins, balancing acidity, and a long, lingering finish. It is an excellent pairing for roasted red meats, game dishes (such as venison or wild boar), braised dishes, and mature cheeses like Parmigiano-Reggiano or aged Pecorino. The robust structure and earthy notes of the Barolo complement the richness of these dishes perfectly. In terms of cellaring, this wine will age gracefully for 10-15 years or even longer under proper storage conditions. The tannins will soften over time, and the wine will develop even more complex aromas and flavors. So, decant it before serving, let it breathe, and prepare to be transported to the rolling hills of Piedmont with every sip.